Quady Elysium -
2013 Vintage
Cellars: £20.50
Enjoy in the restaurant: £27.00
Bin no.: 1760 
Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine making it a very refreshing drop
Food Recommendation:
Is excellent served chilled in small glasses with Eton mess, chocolate desserts or blue cheese.
Country: United States of America
Region: California
Producer: Quady Winery
Vintage: 2013
Colour: White
Grape Varieties: 100% Black Muscat
Status: Still, Vegetarian, Milk
Allergens: contains sulphites
Dry/Sweet: 6 (1 is dry, 7 is very sweet)
abv: 15.0%
Bottle size: 37.5cl
Winery information:
Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created. Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Soil Well drained alluvial soils
Vinification:
Fermentation was arrested with neutral grape brandy. This arrested fermentation preserves the delicate aroma of the fresh, ripe grapes. The wine is aged for 3 months in small French Oak barrels.
Quady Essensia
Orange Muscat
2013 Vintage
Cellars: £20.50
Enjoy in the restaurant: £27.00
Bin no.: 1761 
Vibrant orange in colour, this wine delivers luscious sweet oranges and apricots on the palate. The bittersweet orange Luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the zesty citric acidity.
Food Recommendation:
Is excellent served chilled in small glasses with desserts consisting of peach, pear or apricot fruits or pumpkin pie.
Country: United States of America
Region: California
Producer: Quady Winery
Vintage: 2013
Colour: White
Grape Varieties: 100% Orange Muscat
Status: Still, Vegetarian, Milk
Allergens: contains sulphites
Dry/Sweet: 6 (1 is dry, 7 is very sweet)
abv: 15.0%
Bottle size: 37.5cl
Winery information:
Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not
make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.
Vinification:
The Orange Muscat grapes are crushed, chilled and left to macerate. Fermentation was arrested with neutral grape brandy. This arrested fermentation preserves the delicate aromas of the fresh, ripe grapes. Therefore, the wine is lightly fortified to about 15% alcohol and aged for 3 months in used, mainly French oak barrels.
