Lunch Menu (Tuesdays to Fridays)

Week Commencing 20th January 2025

£5.95

Homemade Beef Soup

Homemade Vegetable Soup

Waldorf Salad

celery walnuts with olive oil and balsamic vinegar

Scrambled Egg with Tomato Concassé

on wholemeal toast

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£11.95

Belgian Fried Mushrooms

mushrooms fried with garlic in butter topped with cheddar

Deep Fried Scampi and Tartare Sauce

Grilled Gammon and Egg

Spanish Chicken

with peppers and chorizo

all served with either
salad or vegetables
creamed potatoes or chips