Lunch Menu (Wednesday to Friday)

Week Commencing 20th October

£6.50

Homemade Mushroom Soup

Homemade Beef Soup

Mini Cheese Scones with Autumn Chutney

Melon and Pineapple Cocktail

********

£12.50

Belgian Fried Mushrooms

with garlic and cheddar cheese

Prawn and Mushroom Pancake

Chicken Goujons

with redcurrant jelly

Cold Ham with Poached Eggs

 all served with either
salad or vegetables
creamed potatoes or chips

£6.50

Sweet from the Blackboard