Lunch Menu (Tuesdays to Fridays)
Week Commencing 20th January 2025
£5.95
Homemade Beef Soup
Homemade Vegetable Soup
Waldorf Salad
celery walnuts with olive oil and balsamic vinegar
Scrambled Egg with Tomato Concassé
on wholemeal toast
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£11.95
Belgian Fried Mushrooms
mushrooms fried with garlic in butter topped with cheddar
Deep Fried Scampi and Tartare Sauce
Grilled Gammon and Egg
Spanish Chicken
with peppers and chorizo
all served with either
salad or vegetables
creamed potatoes or chips