Lunch Menu (Wednesday to Friday)

Week Commencing 27th April

£6.95

Homemade Leek and Potato Soup

Homemade Beef Soup

English Asparagus with Melted Butter

Melon and Orange Cocktail

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£12.95

Eggs Florentine

poached eggs on bed of spinach topped

 with cheese sauce

Deep Fried Scampi

with tartare sauce

Grilled Gammon and Pineapple

Stir-Fried Chicken

with peppers red onion and soy sauce

served with

creamed potatoes or homemade chips

vegetables or salad

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£6.95

Sweet from the Blackboard

with cream ice-cream or custard