Cotes du Rhone Rouge
2017 Vintage

Cellars: £16.25

Enjoy in the restaurant: £23.75

Bin no.: 0301

The nose shows typicity of Grenache leading with fresh red fruit of strawberry and cherry combined with notes of chocolate, prunes and violets. The palate is round and shows more black fruit with hints of pepper.

 Serve at a temperature of 18°C (64°F).  Can be aged up to 5 years.

Food Recommendation:

Red meat, white meat, pizza, barbecued, pasta, cheeses.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2017

Colour: Red

Grape Varieties:
65% Grenache
20%Syrah
10% Mourvèdre
5% some others with Carignan

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.0%

Bottle size: 75cl

Food  Recommendation:

Red meat, white meat, pizza, barbecued, pasta, cheeses.

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Harvest

By hand and machine. September starting with Grenache than Syrah, Carignan and Mourvèdre.

Winemaking & Ageing

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.

Gigondas Rouge
2017 Vintage

Cellars: £39.00

Enjoy in the restaurant: £45.50

Bin no.: 0302

Dark red colour. Aromas of blackberry, cherry, prune with some notes of garrigue and violet. The palate is stuctured and unctuous. Grenache driven with good tannins and some fatness with cherry and pepper aromas

Serve at a temperature of 18°C, 64°F. Open 2 hours before tasting. Can be aged up to 10 years.

Food  Recommendation:

Red meat. Fowl. Raw ham. Cheese.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2017

Colour: Red

Grape Varieties:
75% Grenache
15% Syrah
10% Mourvèdre

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.0%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

The Vines Short gobelet pruning for all grapes except guyot for the Syrah. The harvest started in September, by hand with sort out in the vineyard.

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre.  A lot of "délestage" at the beginning of the fermentation.  Fermentation with Indigenous yeast.

Controlled temperature for maceration at 30°C.  100% malolactic fermentation.  Aged on lees first in tanks then in large barrels (foudres) during 9 months.  Natural clarification and stabilization by settling and one filtration (Cross Flow).  Unfined.

Chateauneuf du Pape
2016 Vintage

Cellars: £49.50

Enjoy in the restaurant: £56.00

Bin no.: 0303

The nose is bright with aromas of red fruits and hints of toast. The palate is fresh and full with flavours of strawberry, cherry and undertones of pepper. The finish is long with soft tannins.

Serve at a temperature of 18°C, 64°F. Drink from now to 5 years. Open 2 hours before tasting or decant.

Can be aged up to 10 years.

Food  Recommendation:

Fowl prepared with sauce based on wine, olive, spices (curry, ginger). Red meat. Cheese.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2016

Colour: Red

Grape Varieties: 85% Grenache
10% Syrah
5% Mourvèdre

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.5%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Short gobelet pruning for all grapes except Guyot for the Syrah.

The harvest started in September and through out October, by hand with “sort out” in the vineyard. Long and traditional maceration: 14 to 20 days. A lot of "délestage" at  the beginning of fermentation.

Fermentation with Indigenous yeast. Aged on lees 100% in large barrels (foudres) during 12 months.

Natural clarification and stabilization by settling and one filtration Long and traditional maceration: 14 to 20 days. A lot of "délestage" at the beginning of the fermentation Indigenous yeast was used at a controlled temperature for maceration at 30°C.. 100% malolactic fermentation.

Aged on lees 100% in large barrels (foudres) during 12 months. Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined

This Chateauneuf du Pape is a blend of 85%, Grenache, 10% Syrah and 5% Mourvèdre whose grapes are grown on stoney terraces of this world famous appellation. We recommend that this wine is decanted before serving.

Crozes Hermitage Rouge
2018 Vintage

Cellars: £28.50

Enjoy in the restaurant: £35.00

Bin no.: 0304

Deep red in appearance with some black trace. The Nose is complex flavours of grilled meat, pepper, smoky, lightly oaky, tobacco, leather. Rich and fresh, silky tannins. Red plum, blackcurrant, spices (peppery, nutmeg), animal flavours on the finish. Good density and long length.

Serve at a Temperature of 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 15 years.

Food  Recommendation:

Red meat, game and goat cheese

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2018

Colour: Red

Grape Varieties: 100% Syrah

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.0%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Long and traditional maceration of 3 weeks.  A lot of punching the cap "pigeage" at the beginning of fermentation, then pumping over.  Fermentation with Indigenous yeast.

Controlled temperature of maceration at 30°C (86°F). 100% malolactic fermentation.

Aged on lees, 4 years in barrels and wood vat "foudres". Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.

Vacqueras 2018 Vintage

Cellars: £31.50

Enjoy in the restaurant: £38.00

Bin no.: 0305

This wine is bright, deep red with some black highlights. Blackberry, heather, rosemary and some violet aromas. On the palate, silky tannins with some lightly gripping on the finish. Black fruits and spicy notes.

Serve at a temperature of 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 10 years..

Food  Recommendation:

Red meat, barbecued, cold meat, charcuterie, cheese.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2018

Colour: Red

Grape Varieties: 50% Grenache - 30 % Syrah - 20% Mourvèdre.

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.0%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Pruning

Short gobelet pruning for all grapes except guyot or fan for the Syrah.

Harvest

September, by hand with sort out in the vineyard.

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees first in tanks then in large barrels (foudres) during 6 months. Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.

Cotes du Rhone Blanc
2019 Vintage

Cellars: £18.00

Enjoy in the restaurant: £24.50

Bin no.: 0313

This wine is pale gold in colour. The nose is dominated by aromas of ripe apricot and yellow melon with some notes of almond. The wine has a freshness and acidity that continues through the palate characterised by fresh apricot and peach notes.

Serve at a temperature of 11°C (52°F). Can be aged up to 5 years.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2019

Colour: White

Grape Varieties:
75% Viognier
15% Grenache White
10% Others

Status: Still

Allergens: contains sulphites

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 13.0%

Bottle size: 75cl

Tasting Notes

This wine is pale gold in colour. The nose is dominated by aromas of ripte apricot and yellow melon with some notes of almond. The wine has a freshness and acidity that continues through the palate characterised by fresh apricot and peach notes.

Serve at a temperature of 11°C (52°F). Can be aged up to 5 years.

Food  Recommendation:

Aperitif. Sea food. Some cheeses (Comté, Gruyère, Cantal)

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Hand picking of the grapes took place at end September. Grapes has at least 252 gr/L of sugar (15° alcohol potential). Fermentation was in stainless steel tanks with selected yeast and temperature controlled at 20°C (68°F) until 8° - 10°. To stop the fermentation, pure alcohol (96°) was added and the wine was cooled to 5°C (41°F).

"Mutage". Is a fortified wine. No malolactic fermentation.Aged on lees with "bâtonnage" in tanks. Unfined.

Maturation in bottle 3 months before shipment.

Short pruning. Gobelet.

The grapes were picked by a selection of hand and machine at the end of August  Skin contact 30%, direct press 70% (pneumatic press). Cooling of the must: 12°C. Natural and light clarification of the must by racking.

Fermentation in stainless steel tanks with selected yeast and temperature controlled at 18°C (64°F). No malolactic fermentation  Ageing on lees with "bâtonnage" : 6 months.

Natural clarification by settling and one filtration. Unfined.

Cairanne 2015/2016 Vintage

Cellars: £21.00

Enjoy in the restaurant: £27.50

Bin no.: 0306

Dark red in colour with some black highlights. This wine has expressive coffee, chocolate, plum and cherry aromas. The palate has fresh acidity and good structure with dark berry and cherry fruits complimented by notes of pepper and cumin on its long finish.

Food  Recommendation:

Red meat, barbecued, cold meat, charcuterie, cheese.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2012

Colour: Red

Grape Varieties:
80% Grenache
15% Syrah
5% Mourvèdre

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 14.5%

Bottle size: 75cl

Tasting Notes

Dark red in colour with some black highlights. This wine has expressive coffee, chocolate, plum and cherry aromas. The palate has fresh acidity and good structure with dark berry and cherry fruits complimented by notes of pepper and cumin on its long finish.

Food  Recommendation:

Red meat, barbecued, cold meat, charcuterie, cheese.

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Established in 1781 in the Northern Rhone Valley, Vidal-Fleury is the oldest continuously operating winery in the Rhone Valley. Today Vidal-Fleury vinify and age wines from accross the Rhône Valley, focusing on the choicest terroirs, allowing ample time to age and mature the wines. Cairanne is comprised of Grenache, Syrah and Mourvedre from the slopes of Dentelles de Montmiral in the Southern Rhone valley.

Vinification:

The vineyards were planted in 1967 Elevation 200 - 300 metres above sea level

Soil composition Clay and Limestone. Red clay on top

Average yield (hl/ha) 38 hl/ha

Harvest

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees first in tanks then in large barrels (foudres) during 6 months. Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.

Chateauneuf du Pape Blanc
2015 Vintage

Cellars: £45.25

Enjoy in the restaurant: £52.75

Bin no.: 0315

Pale lemon in colour with aromas of fresh white pear and peach and subtle floral notes. On the palate the wine is fresh, with good acidity. Flavours of acacia honey with a pleasant nutty quality.

Food  Recommendation:

Aperitif. Sea food. Some cheeses (Comté, Gruyère, Cantal)

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2015

Colour: White

Grape Varieties:
40% Grenache Blanc
40% Clairette
20% Roussanne

Status: Still

Allergens: contains sulphites

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 13.5%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Established in 1781 Vidal-Fleury is the oldest continuously operating winery in the Rhone Valley. This Chateauneuf du Pape is a blend of 40% Grenache Blanc, 40% Clairette and 20% Roussanne whose grapes aregrown on stoney terraces at an elevation between 80 to 1560meters above sea level. The soil coposition is of Pebble stones, red clay and sandy soil with an average yield of 32 hl/ha

White Chateauneuf du Pape accounts for less than 10% of production in the appellation.

The grapes were picked by a selection of hand.  Skin contact 30%, direct press 70% (pneumatic press). Cooling of the must: 12°C. Natural and light clarification of the must by racking.

Fermentation in stainless steel tanks with selected yeast and temperature controlled at 18°C (64°F). No malolactic fermentation  Matured in large oak barrels for 6 months.

Natural clarification by settling and one filtration. Unfined.

Cotes du Rhone Rose
2015 Vintage

Cellars: £16.50

Enjoy in the restaurant: £24.00

Bin no.: 0314

Pale pink salmon colour. The nose is fresh and delicate with a floral expression of peony, caramel and raspberry. The palate is creamy with fruits of raspberries

Serve at cool temperature 8°C (47°F). Can be aged up to 2 years, and better in the first year.

Food  Recommendation:

Aperitif, barbecues, salads with sea food, Asian dishes, fish prepared with sauce.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2015

Colour: Rose

Grape Varieties:
50% Cinsault
30% Syrah
20% Grenache

Status: Still

Allergens: contains sulphites

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 14.0%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Each grape variety was vivified before the final assemblage the Cinsault was vinified by direct pressing, The Grenache by bleeding juice off the skins ("saignée"), Syrah receives a cool and short skin contact before pressing.

The must was cooled at12°C. Natural and light clarification of the must by racking.

Fermentation took place in stainless steel tanks with selected yeast and temperature controlled at 16°C (61°F). No malolactic fermentation

Ageing on lees with "bâtonnage" until bottling: 4 months.

Natural clarification by settling and one filtration. Unfined.

Muscat Beaume de Venise
2016 Vintage

Cellars:
37.5cl £16.25  75cl £29.00

Enjoy in the restaurant:
37.5cl £22.75   75cl £35.50

Bin no.: 0330, 0331

This wine is light gold in colour. On the nose there are aromas of grapefruit, orange peel, honey and dried apricot. In addition, on the palate there are flavours of fresh white peach. The sweetness is perfectly balanced by the acidity leading to a cleansing, long finish.

Food  Recommendation:

Aperitif. Blue cheese. Foie Gras. Desert based on fruit, ice cream, black and strong chocolate

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2016

Colour: White

Grape Varieties:
100% Muscat -a- Petit Grain

Status: Still

Allergens: contains sulphites

Dry/Sweet: 6   (1 is dry, 7 is very sweet)

abv: 14.0%

Bottle size: 37.5cl, 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Hand picking of the grapes took place at end September. Grapes has at least 252 gr/L of sugar (15° alcohol potential). Fermentation was in stainless steel tanks with selected yeast and temperature controlled at 20°C (68°F) until 8° - 10°. To stop the fermentation pure alcohol (96°) was added and the wine was cooled to 5°C (41°F).

"Mutage". Is a fortified wine. No malolactic fermentation.Aged on lees with "bâtonnage" in tanks.Unfined.

Maturation in bottle 3 months before shipment.

Saint Joseph Rouge
2011 Vintage

Cellars: £33.00

Enjoy in the restaurant: £39.50

Bin no.: 0307

Serve at a temperature of 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 10 years.

Food  Recommendation:

Red meat, winged-game. Strong and fat cheese.

Country: France

Region: Northern Rhone

Producer: Vidal-Fleury

Vintage: 2011

Colour: Red

Grape Varieties: 100% Syrah

Status: Still

Allergens: contains sulphites

Body Value: (A is light - E is full bodied)

abv: 13.0%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Vinification:

Pruning

Gobelet (short) or fan pruning (long). Two vines cultivated together on poles called "échalas".

The grapes were picked by hand at the end of September.

A long and traditional maceration of 3 weeks.  A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature of maceration at 30°C (86°F). 100% malolactic fermentation.

Aged on lees: 3 months in tanks, then at least 12 months in "foudres" (large barrels).

Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.

GSM 2017 Vintage

Cellars: £15.00

Enjoy in the restaurant: £22.50

Bin no.: 0300

The nose is bright with aromas of red fruits and hints of toast. The palate is fresh and full with flavours of strawberry, cherry and undertones of pepper. The finish is long with soft tannins.

Serve at a temperature of 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 5 years.

Food  Recommendation:

Red meat, barbecued, cold meat, charcuterie, cheese.

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2017

Colour: Red

Grape Varieties:
Grenache
Syrah
Mourvèdre

Status: Still

Allergens: contains sulphites

Body Value: D (A is light - E is full bodied)

abv: 13.5%

Bottle size: 75cl

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936

Vinification:

Vineyard information  The Vineyard is 100 metres above sea level

Soil composition   Clay and Limestone

Average yield   (hl/ha) 65 hl/ha

Environmental management Sustainable

Harvest

September, Machine harvested

Long and traditional maceration: Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C for 3 months in stainless steel tanks. Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.