Lunch Menu (Tuesdays to Fridays) May Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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May Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring

01530 412536


Including VAT
© Celiac (L) Lactose Free


Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15


Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask


Homemade Soup of the Day ©


Asparagus with Melted Butter or

Garlic Mayonnaise © (L)


Smoked Salmon and Cream Cheese Salad ©


Melon Fan with Raspberry Sorbet © (L)


La Zouch Pate with Homemade Bread


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Mushroom Tagliatelle

Ribbon pasta with mushroom and cream cheese sauce


Spanish Style Eggs © (L)

Baked eggs with peppers red onion

sun-dried tomatoes and olives


Baked Seabass © (L)

Baked seabass fillets with tomato, herbs and mushrooms


Plaice Florentine ©

Plaice fillet on a bed of spinach coated in cheese sauce


Chicken Princess ©

Chicken fillet cooked in white wine and cream sauce

garnished with asparagus


Marsala Pork ©

Pork fillet cooked with mushrooms marsala and cream


Served with Seasonal Vegetables and Potatoes


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Sweet from the Lunch Menu