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October Dinner Menu
(Thursdays, Fridays & Saturdays)
In the Restaurant (Bookings only)
Main Course £16.95
2 Courses £23.25
3 Course £28.25
Including VAT @ 20%
Take out or delivered
Main Course £10.75 Sweet £3.50
Please ring before 9.30am on the day
but it would help if it was the day before.
Some dishes may not always be available
to check or order please ring
01530 412536
© Celiac (L) Lactose Free
Please inform staff if you have any allergies
so the kitchen can be notified.
If you need any help with the menu please ask, all dishes are cooked to order so can be altered to suit.
Homemade Soup of the Day ©
Prawn and Egg Salad © (L)
Prawns and boiled egg coated in marie rose sauce
Fresh Melon with Port © (L)
Baked Stuffed Mushroom (L)
With a stuffing of bacon onion garlic and breadcrumbs
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Vegetable Paella © (L)
Mixed root vegetables and long grain rice cooked with herbs and white wine
Mushroom and Tarragon Pancake
Topped with melted cheddar
Baked Sea Bass (L)
With a lemon and herb crust
Scampi Provençale ©
whole tail scampi in a tomato and herb sauce
Colston Bassett Pork ©
Pork fillet cooked in a stilton and walnut cream sauce
Spanish Liver © (L)
Lambs liver cooked in sherry with tomatoes and sweet peppers
Served with Seasonal Vegetables and Potatoes
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Sweet from the Blackboard
Selection of Cheese and Biscuits
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Filter Coffee or Tea £2.70