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September Dinner Menu
(Thursdays, Fridays & Saturdays)
In the Restaurant (Bookings only)
Main Course £16.95
2 Courses £22.95
3 Course £27.95
Including VAT @ 20%
Take out or delivered
Main Course £10.75 Sweet £3.50
Please ring before 9.30am on the day
but it would help if it was the day before.
Some dishes may not always be available
to check or order please ring
01530 412536
© Celiac (L) Lactose Free
Please inform staff if you have any allergies
so the kitchen can be notified.
If you need any help with the menu please ask, all dishes are cooked to order so can be altered to suit.
Homemade Soup of the Day ©
Savoury Choux Buns
Choux buns with cream cheese and chive filling served on a bed of salad
Goujons of Plaice with Tartare Sauce (L)
Caribbean Cocktail © (L)
Melon, Kiwi, Banana and Pineapple with Malibu dressing
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Homity Pie
Creamed potato, cheddar cheese, parsley and onion baked in a short -
Vegetable Risotto © (L)
Mixed vegetables cooked with risotto rice in wine and vegetable stock
Plaice and Lemon Pancake
Plaice fillet in a lemon and tarragon cream sauce wrapped in a pancake
Salmon and Prawn Mornay ©
Poached salmon fillet in a prawn and cheese sauce
Apricot Pork ©
Pork fillet cooked in white wine with dried apricots, almonds and cream
Chicken Roulade ©
Chicken fillet filled with stilton wrapped in bacon and baked
Served with Seasonal Vegetables and Potatoes
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Sweet from the Blackboard
Selection of Cheese and Biscuits
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Filter Coffee or Tea £2.70