Lunch Menu (Tuesdays to Fridays) January Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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January Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring

01530 412536


Including VAT
© Celiac (L) Lactose Free


Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15


Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask


Homemade Soup of the Day ©



Melon Madame Drummond Hay © (L)

Melon fan with a sauce of port, redcurrant jelly, ginger and kirsch



Smoked Salmon Parcel

Smoked salmon with filling of prawns, cream cheese and chives



La Zouch Pate

with Lynne’s homemade bread, served on a bed of salad, gluten free bread available


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Savoury Galette

Layered Pancakes with mushrooms, roasted peppers

and spinach and baked in the oven



Rainbow Paella © (L)

Winter Vegetables cooked with rice in the style of Paella



Lossiemouth Scampi Mornay ©

Scampi tails in a cheese and mushroom sauce


Creamy Plaice ©

Plaice fillets in a leek & cream sauce garnished with prawns and strips of crispy bacon




Spanish Pork © (L)

Pork fillet with apple, onion, olives in a sherry and orange sauce



Chicken Chasseur

Chicken fillet in a red wine and herb sauce



Served with Seasonal Vegetables and Potatoes


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Sweet from the Lunch Menu