Lunch Menu (Tuesdays to Fridays) April Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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April Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring

01530 412536


Including VAT
© Celiac (L) Lactose Free


Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15


Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask


Homemade Soup of the Day ©


Melon, Pineapple and Kiwi Cocktail © (L)


Mushroom Croustade

 Fried mushrooms and chives served in a hollowed out toasted bread roll


Seafood Avocado Salad © (L)

Crab and prawns coated in Mari rose sauce garnished with avocado


Goujons of Plaice with Tartare Sauce (L)


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Farmhouse Eggs ©

Free range eggs baked on a bed of tomato, onion and spinach topped with cheese sauce


Mushroom Stroganoff ©

Mushrooms cooked in a cream sauce with celery, onion and nutmeg


Plaice and Orange Pancake

Plaice fillet poached in a orange cream sauce wrapped in a pancake


Prawn Risotto© (L)

Risotto rice cooked with onion tomato celery and herbs with Icelandic prawns


Grecian Chicken © (L)

Chicken fillet cooked in sherry with olives, mushrooms and tomato


Colston Bassett Pork ©

Grilled pork fillet topped with apple puree and melted Stilton



Served with Seasonal Vegetables and Potatoes


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Sweet from the Lunch Menu