Lunch Menu (Tuesdays to Fridays) February Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

My email address is: facebook Instagram twitter

February Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring

01530 412536


Including VAT
© Celiac (L) Lactose Free


Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15


Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask


Homemade Soup of the Day ©



Melon Fan with Raspberry Coulis © (L)



Mushrooms in Garlic Cream Sauce ©



Stilton and Walnut Croute


********

Risotto Verde © (L)

 Risotto rice with spinach, mushrooms, cashews, oregano and white wine


Vegetable Pancake

Root vegetables in a white sauce wrapped in a pancake

topped with Shropshire blue cheese


Oatey Salmon (L)

Baked salmon fillet with oats, onion, horseradish and parsley crust


Spanish Sea Bass © (L)

Baked with tomato, peppers, olives and herbs


Fruity Pork © (L)

Pork fillet cooked with pineapple in an orange sauce


Creamy Cumin Chicken (c)

Chicken fillet cooked in a mild creamy coriander,

cumin and ground almond sauce with plain boiled rice


Served with Seasonal Vegetables and Potatoes


******

Sweet from the Lunch Menu