Lunch Menu (Tuesdays to Fridays) April Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions

Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac

La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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April Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery

Please ring before 9.30am on the day
but it would help if it was the day before.

Some dishes may not always be available
to check or order please ring

01530 412536

Including VAT
© Celiac (L) Lactose Free

Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15

Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask

Homemade Soup of the Day ©

Melon, Pineapple and Kiwi Cocktail © (L)

Mushroom Croustade

 Fried mushrooms and chives served in a hollowed out toasted bread roll

Seafood Avocado Salad © (L)

Crab and prawns coated in Mari rose sauce garnished with avocado

Goujons of Plaice with Tartare Sauce (L)


Farmhouse Eggs ©

Free range eggs baked on a bed of tomato, onion and spinach topped with cheese sauce

Mushroom Stroganoff ©

Mushrooms cooked in a cream sauce with celery, onion and nutmeg

Plaice and Orange Pancake

Plaice fillet poached in a orange cream sauce wrapped in a pancake

Prawn Risotto© (L)

Risotto rice cooked with onion tomato celery and herbs with Icelandic prawns

Grecian Chicken © (L)

Chicken fillet cooked in sherry with olives, mushrooms and tomato

Colston Bassett Pork ©

Grilled pork fillet topped with apple puree and melted Stilton

Served with Seasonal Vegetables and Potatoes


Sweet from the Lunch Menu