Lunch Menu (Tuesdays to Fridays) August Dinner Menu (Thursdays to Saturdays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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August Dinner Menu

(Thursdays, Fridays & Saturdays)


In the Restaurant  (Bookings only)

Main Course £16.95

2 Courses £23.25

3 Course £28.25

Including VAT @ 20%


Take out or delivered

Main Course £10.75  Sweet £3.50


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring


01530 412536


© Celiac (L) Lactose Free


Please inform staff if you have any allergies

so the kitchen can be notified.

If you need any help with the menu please ask, all dishes are cooked to order so can be altered to suit.


Homemade Soup of the Day ©


Mumbled Eggs ©

Scrambled eggs with mushrooms topped with melted cheddar


Smoked Salmon and Prawn Salad © (L)

Served on a bed of mixed salad


Melon Fan with Mango Coulis © (L)


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Homemade Nut Roast with Tomato Sauce (L)


Mushroom Tagliatelle

Ribbon pasta with mushroom tomato cream cheese and herb sauce


Smoked Haddock Monte Carlo ©

Poached smoked haddock topped with poached egg and cheese sauce


Herby Sea Bass (L)

Sea Bass fillet topped with a lemon and herb crust and baked


Chicken Parcel ©

Chicken fillet baked in foil with onion mushrooms and bacon


Somerset Pork © (L)

 Pork fillet cooked in an apple, cider and cream sauce


Served with Seasonal Vegetables and Potatoes


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Sweet from the Blackboard

Selection of Cheese and Biscuits

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Filter Coffee or Tea £2.70