Lunch Menu (Tuesdays to Fridays) Octoberr Dinner Menu (Thursdays to Saturdays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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October Dinner Menu

(Thursdays, Fridays & Saturdays)


In the Restaurant  (Bookings only)

Main Course £16.95

2 Courses £23.25

3 Course £28.25

Including VAT @ 20%


Take out or delivered

Main Course £10.75  Sweet £3.50


Please ring before 9.30am on the day
but it would help if it was the day before.


Some dishes may not always be available
to check or order please ring


01530 412536


© Celiac (L) Lactose Free


Please inform staff if you have any allergies

so the kitchen can be notified.

If you need any help with the menu please ask, all dishes are cooked to order so can be altered to suit.


Homemade Soup of the Day ©


Prawn and Egg Salad   © (L)

Prawns and boiled egg coated in marie rose sauce


Fresh Melon with Port   © (L)


Baked Stuffed Mushroom (L)

With a stuffing of bacon onion garlic and breadcrumbs


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Vegetable Paella   © (L)

Mixed root vegetables and long grain rice cooked with herbs and white wine


Mushroom and Tarragon Pancake

Topped with melted cheddar


Baked Sea Bass (L)

With a lemon and herb crust


Scampi Provençale ©

whole tail scampi in a tomato and herb sauce


Colston Bassett Pork   ©

Pork fillet cooked in a stilton and walnut cream sauce


 Spanish Liver   © (L)

Lambs liver cooked in sherry with tomatoes and sweet peppers


Served with Seasonal Vegetables and Potatoes


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Sweet from the Blackboard

Selection of Cheese and Biscuits

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Filter Coffee or Tea £2.70