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April Dinner Menu
(Thursdays and Fridays)
from 6:00 pm
Take out Menu for Collection or Delivery
Please ring before 9.30am on the day
but it would help if it was the day before.
Some dishes may not always be available
to check or order please ring
01530 412536
Including VAT
© Celiac (L) Lactose Free
Main Course £15.00
2 Courses £20.75
3 Courses £25.15
Please inform the staff if you have any allergies
so the kitchen can be notified
If you need any help with the menu please ask
Homemade Soup of the Day ©
Melon, Pineapple and Kiwi Cocktail © (L)
Mushroom Croustade
Fried mushrooms and chives served in a hollowed out toasted bread roll
Seafood Avocado Salad © (L)
Crab and prawns coated in Mari rose sauce garnished with avocado
Goujons of Plaice with Tartare Sauce (L)
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Farmhouse Eggs ©
Free range eggs baked on a bed of tomato, onion and spinach topped with cheese sauce
Mushroom Stroganoff ©
Mushrooms cooked in a cream sauce with celery, onion and nutmeg
Plaice and Orange Pancake
Plaice fillet poached in a orange cream sauce wrapped in a pancake
Prawn Risotto© (L)
Risotto rice cooked with onion tomato celery and herbs with Icelandic prawns
Grecian Chicken © (L)
Chicken fillet cooked in sherry with olives, mushrooms and tomato
Colston Bassett Pork ©
Grilled pork fillet topped with apple puree and melted Stilton
Served with Seasonal Vegetables and Potatoes
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Sweet from the Lunch Menu