Lunch Menu (Tuesdays to Fridays) January Dinner Menu (Thursdays and Fridays) Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu

Abbreviation Key

Hover or tap for brief definition, click here for full definitions

Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac

La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone: 01530 412536          Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: Geoff&body=My Name is: 

My question to Geoff is: Mail: add me your mailing list&body=My Name is:

My email address is: facebook Instagram twitter

January Dinner Menu

(Thursdays and Fridays)

from 6:00 pm

Take out Menu for Collection or Delivery

Please ring before 9.30am on the day
but it would help if it was the day before.

Some dishes may not always be available
to check or order please ring

01530 412536

Including VAT
© Celiac (L) Lactose Free

Main Course £15.00

2 Courses   £20.75

3 Courses   £25.15

Please inform the staff if you have any allergies

so the kitchen can be notified

If you need any help with the menu please ask

Homemade Soup of the Day ©

Melon Madame Drummond Hay © (L)

Melon fan with a sauce of port, redcurrant jelly, ginger and kirsch

Smoked Salmon Parcel

Smoked salmon with filling of prawns, cream cheese and chives

La Zouch Pate

with Lynne’s homemade bread, served on a bed of salad, gluten free bread available


Savoury Galette

Layered Pancakes with mushrooms, roasted peppers

and spinach and baked in the oven

Rainbow Paella © (L)

Winter Vegetables cooked with rice in the style of Paella

Lossiemouth Scampi Mornay ©

Scampi tails in a cheese and mushroom sauce

Creamy Plaice ©

Plaice fillets in a leek & cream sauce garnished with prawns and strips of crispy bacon

Spanish Pork © (L)

Pork fillet with apple, onion, olives in a sherry and orange sauce

Chicken Chasseur

Chicken fillet in a red wine and herb sauce

Served with Seasonal Vegetables and Potatoes


Sweet from the Lunch Menu