Duchess White
2013 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2000 
Straw white in colour. Clean aromas of cut grass, This crisp off-
Food Recommendation:
Serve with freshly caught trout, new potatoes and asparagus
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2013
Colour: White
Grape Varieties:
100% Solarus
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Dry/Sweet: 2 (1 is dry, 7 is very sweet)
abv: 11.5%
Bottle size: 75cl
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Celebration White
2012 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2001 
Water white in colour this off-
On taste this confirms the delicate fruit flavour of pineapple, grapefruit and elderflower which combine well.
A light clean off-
Food Recommendation:
As an aperitif.
Enjoy on a summers day in the garden before lunch.
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2012
Colour: White
Grape Varieties:
100% Ortega
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Dry/Sweet: 2 (1 is dry, 7 is very sweet)
abv: 11.5%
Bottle size: 75cl
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Royal Red
2013 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2002 
Ruby red in appearance, this wine has an intensity and nose similar to pinot noir, posibility slightly lighter, with aromas of raspberry, elderflower with tobacco lingering in the background.
Upon tasting, fruits of the woodland are predominate, like taking a walk through a forest after early morning dew. The wine is clean with a long finish of raspberries
Food Recommendation:
Homemade game pie with roasted vegetables.
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2013
Colour: Red
Grape Varieties:
100% Rondo
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Body Value: A (A is light -
abv: 11.5%
Bottle size: 75cl
Tasting Notes
Ruby red in appearance, this wine has an intensity and nose similar to pinot noir, posibility slightly lighter, with aromas of raspberry, elderflower with tobacco lingering in the background.
Upon tasting, fruits of the woodland are predominate, like taking a walk through a forest after early morning dew. The wine is clean with a long finish of raspberries
Food Recommendation:
Homemade game pie with roasted vegetables.
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Olympic Gold
2013 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2003
Tasting Notes
This developed wine a blend of Madelaine Angievine, Solarus and Ortega, crates a straw coloured white wine with a light apple nose, upon tasting this changes. Flavours of apple and citrus explode on to the palate before gently fading away with a medium finish.
Food Recommendation:
Serve with canapés
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2013
Colour: White
Grape Varieties:
Madelaine,
Angievine,
Solarus,
Ortega
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Dry/Sweet: 2 (1 is dry, 7 is very sweet)
abv: 11.5%
Bottle size: 75cl
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Pink Reign
2014 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2005 
Deep pink with orange hues in colour. On the nose pronounced flavour of strawberries with floral and blood oranges. Upon tasting flavours of strawberries dominate, fresh oranges linger.
This medium dry is complimented with a clean medium finish.
Food Recommendation:
Enjoy a chilled glass with friends on those lazy summer afternoons or early evenings.
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2014
Colour: Rose
Grape Varieties:
100% Regent
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Dry/Sweet: 3 (1 is dry, 7 is very sweet)
abv: 12.0%
Bottle size: 75cl
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Jubillee Red
2011 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50
Bin no.: 2008
A clean floral nose that is developing with aromas of blackcurrant and blackberries.
On taste the wine is dry with medium acidity and stalky tannins, Similar to a young Bordeaux from the left bank prominent flavours of fresh blackcurrants with a medium finish.
Food Recommendation:
Serve with Roost Beef or Venison accompanied with a rich sauce or with a salty cheese such as Lancashire Mild.
Country: England
Region: Derbyshire
Village: Linton
Producer: J & E Goodall
Vintage: 2011
Colour: Red
Grape Varieties:
100% Rondo
Status:
Still, Vegetarian, Vegan,
sustainable environmental
viticulture
Allergens: contains sulphites
Body Value: A (A is light -
abv: 11.0%
Bottle size: 75cl
Winery information:
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
Vinification:
The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention