Milk type: Unpasteurised Cow
Our Saint Nectaire comes from the ripening rooms of affineur Xavier Morin. Xavier is more than French, he is from Cantal. He is a passionate advocate of the cheeses from Cantal and the Auvergne, where some of France’s oldest and most famous cheeses are produced.
Xavier works in complete partnership with each individual cheese maker. He knows their animals, their challenges and the cheese making process inside out. We are fortunate indeed to be one of Xavier’s special customers.
Our Saint Nectaire is made from the milk of the now rare breed of Salers cow native to the Auvergne region of France. The Salers are robust and even-
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