La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS:

Monday - Closed     Tuesday to Saturday 9:30am - 6:00pm   Sunday - 11:00am - 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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SLACK-MA-GIRDLE


Full fat soft cheese made with pasteurised cows' milk and non-animal rennet. A soft almost runny cheese with a natural mouldy rind. It has a delicate slightly lemony flavour deepening to a buttery taste and creamy texture on ageing. The cheese is wrapped and boxed individually. The colour of the rind can vary from green to brown via grey depending on the time of year.

History: Slack-ma-Girdle gets its name from a variety of apple grown regionally. The cheese was developed in 2016, in response to demand for a non-smelly variety for the warmer months of the year. However demand has dictated that is now made year round. Unlike Stinking Bishop the rind is not washed and paradoxically doesn't smell!


Appleby's Cheshire
Baron Bigod
Bath Blue
Bath Soft
Colston Bassett Stilton
Duckett's Caerphilly
Kirkham's Lancashire
Manchego Curado
Merry Wyfe
Ogleshield
Renegade Monk
Saint Nactaire
Sharpham's Rustic Garlic/Herb
Slack-ma-Girdle
Sparkenhoe Red Leicester
Taleggio
Vintage Lincolnshire Poacher
Westcombe Cheddar
Wigmore
Wyfe of Bath

Cheese Platters