La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS:

Monday - Closed     Tuesday to Saturday 9:30am - 6:00pm   Sunday - 11:00am - 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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MERRY WYFE


An award-winning washed-rind cheese made with our Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). The cider is made here by Graham Padfield from organic apples harvested on the farm.

This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of our cheeses; a beautiful addition to our range.

Only launched in May 2017, the “Merry Wyfe” has already won gold at three cheese awards: The World Cheese Awards, the Artisan Cheese Awards at Melton Mowbray and the Global Cheese Awards at Frome.

It is an organic, pasteurised and vegetarian cheese

Appleby's Cheshire
Baron Bigod
Bath Blue
Bath Soft
Colston Bassett Stilton
Duckett's Caerphilly
Kirkham's Lancashire
Manchego Curado
Merry Wyfe
Ogleshield
Renegade Monk
Saint Nactaire
Sharpham's Rustic Garlic/Herb
Slack-ma-Girdle
Sparkenhoe Red Leicester
Taleggio
Vintage Lincolnshire Poacher
Westcombe Cheddar
Wigmore
Wyfe of Bath

Cheese Platters