Verdeo Habitat Blanco Habitat Tinto Gran Sangre de Toro Reserva Vina Esmaralda Gran Vina Sol Celeste Crianza Ribera del Duero Lanzado Crianza, Bodegas Martínez Laorden, Rioja Ondarra Cava Brut Reserva  NV Ondarra Rioja Blanco Rivallana Ondarra Rioja Tinto Rivallana Ondarra Graciano Tinto Ondarra Reserva Tinto Barrica, Bodegas del Linaje Garsea   Crianza, Bodegas del Linaje Garsea Ribera del Duero

La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: Geoff&body=My Name is: 

My question to Geoff is: Mail: add me your mailing list&body=My Name is:

My email address is: facebook Instagram twitter             Button Button            


Maceration lasted for approximately four to five days before the fermentation process began. The wines were pumped over three times per day, in order to break the cap and extract the richest colour possible. The alcoholic fermentation lasted for 17 days, at controlled temperatures of between 27 to 29°C. Only the first must was

used, which then went through a natural malolactic fermentation. The wine was clarified using albumin and was not filtered.

Matured in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 15 months.

Winery information:

Bodegas y Viñedos del Linaje Garsea is a family-owned winery founded by Gabriel Garcia Martinez who used his knowledge and wine making skills to set up the company two generations ago. The new winery was built in 2003 3km from Aranda and is run by Gabriel Garcia Perez. Care for the vines and respect for nature are central to the family philosophy.


The Tinta Del Pais (a local synonym for Tempranillo) vines are old bush vines, varying between 43 and 55 years old, while the Tempranillo vines are trellised and have an average age of 23 years. The soils are predominantly clay and limestone, which are rich in iron and potassium.

Tasting Note:

Powerful, intense and fresh fruit aromas of blackberries, currants and plums are laced with hints of cinnamon, toffee and caramel in the background. A fine, smooth palate leads to a long and elegant finish.

Food Recommendation:

The perfect accompaniment to tapas

Bin No.: 1371

Country: Spain

Region: Castilla - Léon

Producer: Bodegas Linaje Garsea

Vintage: 2013

Colour: Red

Grape Varieties: 80% Tempranillo,
Grape Varieties: 20% Tinto del Pais

Status: Still

Allergens: contains sulphites

Body Value: B (A is light, E is full bodied)

abv: 13.0%     Bottle size: 75cl

Crianza, Bodegas del Linaje Garsea Ribera del Duero 2013 Vintage
Cellars: £28.00
Enjoy in the restaurant: £34.50