Maceration lasted for approximately four to five days before the fermentation process began. The wines were pumped over three times per day, in order to break the cap and extract the richest colour possible. The alcoholic fermentation lasted for 17 days, at controlled temperatures of between 27 to 29°C. Only the first must was
used, which then went through a natural malolactic fermentation. The wine was clarified using albumin and was not filtered.
Matured in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 15 months.
Bodegas y Viñedos del Linaje Garsea is a family-
The Tinta Del Pais (a local synonym for Tempranillo) vines are old bush vines, varying between 43 and 55 years old, while the Tempranillo vines are trellised and have an average age of 23 years. The soils are predominantly clay and limestone, which are rich in iron and potassium.
Powerful, intense and fresh fruit aromas of blackberries, currants and plums are laced with hints of cinnamon, toffee and caramel in the background. A fine, smooth palate leads to a long and elegant finish.
The perfect accompaniment to tapas
Bin No.: 1371
Region: Castilla -
Producer: Bodegas Linaje Garsea
Grape Varieties: 80% Tempranillo,
Grape Varieties: 20% Tinto del Pais
Allergens: contains sulphites
Body Value: B (A is light, E is full bodied)
abv: 13.0% Bottle size: 75cl