Maceration lasted for approximately four to five days before the fermentation process began. The wines were pumped over three times per day, in order to break the cap and extract the richest colour possible. The alcoholic fermentation lasted for 17 days, at controlled temperatures of between 27 to 29°C. Only the first must was
used, which then went through a natural malolactic fermentation. The wine was clarified using albumin and was not filtered.
Matured in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 15 months.
Bodegas y Viñedos del Linaje Garsea is a family-
The Tinta Del Pais (a local synonym for Tempranillo) vines are old bush vines, varying between 43 and 55 years old, while the Tempranillo vines are trellised and have an average age of 23 years. The soils are predominantly clay and limestone, which are rich in iron and potassium.
Very intensive aroma of black fruits, cinnamon and vanilla. Maximun fruit expression on the palate of blackberry, currants and plums.
A versatile red that accompanies robust flavours such as hearty stews, roasted meats, smoked sausages or cured hams.
Bin No.: 1370
Region: Castilla -
Producer: Bodegas Linaje Garsea
Grape Varieties: 100% Tinta del Pais
Grape Varieties: (Tempranillo)
Allergens: contains sulphites
Body Value: C (A is light, E is full bodied)
abv: 14.0% Bottle size: 75cl