Regular pumping over was carried out during the alcoholic fermentation to extract colour and structure. The wine was then transferred to French and American oak barrels for 12 months' maturation.
Vinification in stainless steel vats. Temperature controlled at 14 -
The bottles were stored horizontally. Disgorging took place after 14 monthsdistinguishable style.
Their most acclaimed wines are their Reservas, which win top awards and critical approval every year. They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines. As well as their Reservas they produce a few thousand cases of a single varietal Graciano. A real rarity due to the low yielding nature of the vine.
The vines are grown in clay based soils with high iron and chalk content.
Full, creamy and rounded flavours with biscuity tones through to a refreshingly clean, crisp finish.
Chilled as an aperitif or with fish dishes
Bin No.: 1354
Producer: Ondarra Vineyards
Vintage: Non Vintage
Grape Varieties: 100% Viura
Status: Sparkling, Vegetarian, Vegan
Allergens: contains sulphites
Dry/Sweet: 2 (1 is dry, 7 is very sweet)
abv: 12.0% Bottle size: 75cl