Churchill Tawny  Port 10 Year Old Churchill Tawny  Port 20 Year Old Churchill Dry White Port Churchill Reserve Port - Non Vintage Churchill Late Bottled Vintage Port Churchill Crusted  Port Churchill Quinta da Gricha - 1999 Vintage Churchill 1997 Vintage Port - 1997 Vintage How to drink Churchill Port
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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Some of our favourite food combinations for our Ports:-

White Port Dry Apéritif

Sushi - Fusian or Panasian appetizers - Clam chowder - Fish cakes - Potted shrimps - Smoked salmon - Spicy prawns - Warm chèvre - Foie gras - Duck or chicken liver paté - Salted almonds - Cheese biscuits

10 Year Old Tawny Port

Crême brulée- Mince pies - Pecan pie - Compôte of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas.

Vintage Character Reserve Port & Finest Vintage Character Port

Fruit cake (mid morning) - Chocolate truffles - Soft cheeses such as Brie and Camembert.

Traditional Late Bottled Vintage Port & Crusted Port

Roasted chestnuts - Stilton cheese or Portuguese Serra cheese.

Vintage Port

Walnuts – Otherwise best enjoyed on its own.


How to drink Churchill Port

Port is a fabulous drink on its own or with certain food either as a mid–morning reviver, an apéritif, a dessert alternative or as the delicious  digestif.

After an early morning start, a glass of Churchill's VC Reserve Port with a slice of fruit cake for elevenses is a great invigorator.

Before lunch or dinner a chilled glass of Churchill's 10 year old Dry Apéritif White Port is the perfect to whet your appetite.

If you are missing out dessert, try instead a glass of slightly chilled Churchill's 10 year old Tawny; otherwise relax afterwards with a warming glass of our Traditional Late Bottled Vintage Port. Of course, if you are with family or friends savour the pleasure of sharing a decanter of Churchill's Crusted Port or one of our older Churchill Vintage Ports.

There is nothing like a warming glass of good Port after the roast on a rainy Sunday afternoon or after dinner on a cold winter's evening. It is amazing what contentment it brings!

Port can also be an excellent accompaniment for food. Being a fortified wine it is best served with certain appetizers or desserts.


See some of our favourite food combinations for our Ports:-