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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Vinification:

The grapes of Churchill's Finest Reserve Port come from top grade "A" vineyards located in the Cima Corgo sub-region of the Douro Wine region.

Finest Reserve Port Wine comes from a field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca.

Retaining the structure and fresh fruit of a young vintage this port has been softened by its age in wood and filtration prior to bottling.

Matured in seasoned oak vats for a period of 4 years before bottling.

No need to decant. Serve Finest Reserve Port Wine straight from the bottle.


Winery information:

Churchill’s was founded by John Graham in 1981, as the first British Port Wine company to be established in 50 years. His desire was to set up a company to produce his own, individual style of wine. It was his wife, Caroline Churchill, who provided the company with its name. In an industry where others are hundreds of years old, we were new challengers to the market. We worked hard to create the best port possible, as an independent and passionate new boutique, creating their own special wines as they thought they should be made.

 In 1999 Quinta da Gricha  a 50 hectare Grade “A” Vineyard estate situated on the south bank of the River Douro, in the prestigious Cima Corgo sub-region was purchased All of Churchill’s ports are produced here, in traditional granite “lagares” or treading tanks was built in 1852.


Tasting Note:

This rich and fruity Port Wine is filtered and ready to drink now. Once opened it will keep well for up to one month.

Food Recommendation:

Serve at a temperature between 12 - 15° C

Finest Reserve Port is excellent served with fruit or chocolate desserts (dark chocolate truffles) and soft

cheeses (Brie or Camembert), or on its own after a dessert course.

Bin No.: 722231

Country:  Portugal

Region: Douro - sub-region of Cima Corgo

Producer: Churchill

Vintage: Non Vintage

Colour: Red

Grape Varieties: Touriga Nacional, Tinta Roriz

Grape Varieties: Tinto Cão, Tinta Barroca
Grape Varieties: Touriga Franca, Tinta Francisca

 

Status: Still, Sustainable environmental
Status: management

Dry/Sweet: 6   (1 is dry, 7 is very sweet)

abv: 20.0%     Bottle size: 75cl

Churchill Reserve Port
Non Vintage
Cellars: £17.50