La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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ntn Chardonnay 2014 Vt  - Bin 1531.pdf ntn Chardonnay 2014 Vt  - Bin 1531.pdf


Vinification:

The hand-print is a symbol of Seresin's philosophy to work traditionally and with nature to create wines. The certified organic fruit was hand-picked from the rich, clay-based slopes of the biodynamically-certified Raupo Creek vineyard in the Omaka Valley.

Seresin Estate's vineyards are farmed biodynamically and are certified by Demeter.

The average age of the vines is 8 years with an average yield of 4 T/ha.  Harvested by hand.

The soil is a composition of clay  This site is 7 metres above sea level.  Whole-bunch were destemmed pressed and fermented in French oak barrels of which 20% were new

Maturation was for 14 months in French oak barriques of which 14% was new.  The wine was bottled after undergoing a light filtration


Winery information:

 The sentinel stone at the entrance to the Seresin Estate Cellar Door in Marlborough, New Zealand, signals the path to both the winery and their philosophy. The stone bears a subtle hand-print, a symbol of strength, gateway to the heart, tiller of the soil and the mark of the artisan.

Founded in 1992 by cinematographer Michael Seresin, Seresin Estate is farmed organically and operates under biodynamic principals. Seresin Estate encompasses not only the vines and olive groves, but also pasture land, livestock, vegetable gardens and orchards, as well as native vegetation.

Seresin Estate is a new world winery with an old world approach. Organically and biodynamically grown, hand-tendered and hand-picked, the grapes are hand-made into wines of passion, grace and spirit.

Seresin Estate lies in the sun-soaked heart of Marlborough at the top of New Zealand’s South Island, with vineyards spread across the warm stony Wairau Valley floor and up into the gentle clay slopes of the Omaka Valley to the South. The specially chosen sites are planted with Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris and Pinot Noir.

Organic agriculture has been a fundamental principle of Seresin Estate since its foundation in 1992. After practising organics for a number of years, it was a natural progression to move towards biodynamics, and the entire farm has been certified biodynamic since 2006. Seresin Estate was one of the first organic producers in New Zealand and remains the largest organic and biodynamic wine estate in the country. This pioneering spirit is at the heart of Seresin, not resting on our laurels, but always looking to improve.

Seresin wines are sourced from three vineyard sites, all of which are certified as Organic (Biogro) and Biodynamic (Demeter). The three vineyards have their own unique characters and produce fruit that adds to the complexity and interest.

Noa

The original vineyard is located in the central pocket of the Wairau Valley. Its 45 hectares are made up of alluvial, free-draining Waimakariri soils. The land is planted with Chardonnay, Pinot Gris, Pinot Noir, Sauvignon Blanc, Semillon, and Riesling. Olive groves, orchards, and vegetable gardens are an important part of the vineyard and add to the diversity of the Estate. The Noa vineyard is also home to the winery buildings, barrel hall and cellar door.

Tatou

The Tatou vineyard is surrounded with olive trees and planted in Sauvignon Blanc and Pinot Noir. The 15 hectare property is located slightly west of the Noa vineyard in the Wairau Valley. The fruit from Tatou’s alluvial shingle soils produces very concentrated aromatic wines with structured tannins.

Raupo Creek

This is the largest of the three vineyards, and is located in the foothills of the Omaka Valley to the south of the Wairau Valley. The clay rich soils of the 51 hectare vineyard are ideal for growing Pinot Noir. The land is also planted with Chardonnay, Pinot Gris, Semillon, Sauvignon Blanc, Riesling and Viognier. Sheep and cattle herds are pastured here as well, making good use of the lush grass available in the areas unsuitable for growing vines.




Tasting Note:

Full of concentration and poise, with a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.

Food Recommendation:

Aperitifs, - Seafood - Salads


Bin No.: 1531

Country:  New Zealand

Region: Marlborough – South Island

Producer: Seresin Estate

Vintage: 2014

Colour: White

Grape Varieties: 100% Chardonnay

Status: Still,
Status: Sustainable environmental management
Status: Organic and Biodynamic - certified by Demeter
Status: Suitable for vegetarians and vegans
Status: No dairy products or eggs used during production

Allergens: contains sulphites

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.5%     Bottle size: 75cl

Saint Clair Family Estate Sauvignon Blanc Reserve Chardonnay Castigglioni Chianti DOCG Pirouette Corkscrew Calico Mane Chardonnay Verdeo The Chocolate Block Churchill Douro Branco Hochar Pere et Fils Kreuznacher Kronenberg Riesling Kabinett, Nahe Beaujolais Villages Lancie Duchess White Estate Collection Reserva Sauvignon Blanc Pelee Island Ice Wine

Seresin Chardonnay Reserve
2014 Vintage
Cellars: £30.00
Enjoy in the restaurant: £36.50