La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Saint Clair Family Estate Sauvignon Blanc Saint Clair Family Estate Chardonnay Saint Clair  Family Estate Riesling Saint Clair Family Estate Gruner Veltliner Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc Saint Clair Pioneer Block 18 Snap Block Sauvignon Blanc Saint Clair Block 5 'Bull Block' Pinot Noir Seresin Marama Sauvignon Blanc Seresin Chiaroscuro Seresin Leah Pinot Noir Seresin Raupo Creek Pinot Noir Seresin Chardonnay Seresin Momo Sauvignon Blanc Seresin Chardonnay Reserve Pinot Gris Momo Pinot Noir
ntn Momo Sauvignon Blanc Bin 1530.pdf ntn Momo Sauvignon Blanc Bin 1530.pdf


Vinification:

Fermentation vessels used were closed top stainless steel tanks with the use of natural yeasts

The wine was matured for 3 months in stainless steel tanks on its lees.The vineyard is positioned at 20 metres above sea level

The soil composition is river gravels, Clay, Shingles, Waimakiriri

The average age of the vines are 10 years.with an average yield of 11 T/hec


Winery information:

MOMO means ''offspring'' in Maori, and all Seresin's MOMO wines are fully organic. Just over 50% of the blend is fruit harvested from Seresin's three biodynamic vineyards which are certified by Demeter: Raupo Creek, Tatou and Noa. The other part is made up of fruit from three growers, with whom Seresin work closely to manage their vineyards in the Wairau and Waihopai valleys.

From its roots as part of the Seresin family, MOMO has developed its own identity, with wines which are true to variety and reflect the essence of their fruit characters.

Seresin Estate lies in the sun-soaked heart of Marlborough at the top of New Zealand’s South Island, with vineyards spread across the warm stony Wairau Valley floor and up into the gentle clay slopes of the Omaka Valley to the South. The specially chosen sites are planted with Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris and Pinot Noir.

Organic agriculture has been a fundamental principle of Seresin Estate since its foundation in 1992. After practising organics for a number of years, it was a natural progression to move towards biodynamics, and the entire farm has been certified biodynamic since 2006. Seresin Estate was one of the first organic producers in New Zealand and remains the largest organic and biodynamic wine estate in the country. This pioneering spirit is at the heart of Seresin, not resting on our laurels, but always looking to improve.

Seresin wines are sourced from three vineyard sites, all of which are certified as Organic (Biogro) and Biodynamic (Demeter). The three vineyards have their own unique characters and produce fruit that adds to the complexity and interest.

Noa

The original vineyard is located in the central pocket of the Wairau Valley. Its 45 hectares are made up of alluvial, free-draining Waimakariri soils. The land is planted with Chardonnay, Pinot Gris, Pinot Noir, Sauvignon Blanc, Semillon, and Riesling. Olive groves, orchards, and vegetable gardens are an important part of the vineyard and add to the diversity of the Estate. The Noa vineyard is also home to the winery buildings, barrel hall and cellar door.

Tatou

The Tatou vineyard is surrounded with olive trees and planted in Sauvignon Blanc and Pinot Noir. The 15 hectare property is located slightly west of the Noa vineyard in the Wairau Valley. The fruit from Tatou’s alluvial shingle soils produces very concentrated aromatic wines with structured tannins.

Raupo Creek

This is the largest of the three vineyards, and is located in the foothills of the Omaka Valley to the south of the Wairau Valley. The clay rich soils of the 51 hectare vineyard are ideal for growing Pinot Noir. The land is also planted with Chardonnay, Pinot Gris, Semillon, Sauvignon Blanc, Riesling and Viognier. Sheep and cattle herds are pastured here as well, making good use of the lush grass available in the areas unsuitable for growing vines.



Tasting Note:

This wine displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and

Passion fruit. The finish is crisp and dry.

Food Recommendation:

Aperitifs – White meats and salads


Bin No.: 1530

Country:  New Zealand

Region: Marlborough – South Island

Producer: Seresin Estate

Vintage: 2014 Vintage

Colour: White

Grape Varieties: 100% Sauvignon Blanc  

Status: Still,
Status: sustainable environmental management
Status: Biodynamic, certified organic

Allergens: contains sulphites

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 12.0%     Bottle size: 75cl

Saint Clair Family Estate Sauvignon Blanc Reserve Chardonnay Castigglioni Chianti DOCG Pirouette Corkscrew Calico Mane Chardonnay Verdeo The Chocolate Block Churchill Douro Branco Hochar Pere et Fils 2012 Vintage Kreuznacher Kronenberg Riesling Kabinett, Nahe Beaujolais Villages Lancie Duchess White Estate Collection Reserva Sauvignon Blanc Pelee Island Ice Wine

Seresin Momo Sauvignon Blanc
2014 Vintage
Cellars: £15.25
Enjoy in the restaurant: £21.75