The average age of the vines is 8 years with an average yield of 3 T/ha.
Harvested by hand.
The bunchers are destemmed, pressed, fermented with wild yeasts.
Maturation was for 15 months in French oak barriques of which 30% was new.
The sentinel stone at the entrance to the Seresin Estate Cellar Door in Marlborough, New Zealand, signals the path to both the winery and their philosophy. The stone bears a subtle hand-
Founded in 1992 by cinematographer Michael Seresin, Seresin Estate is farmed organically and operates under biodynamic principals. Seresin Estate encompasses not only the vines and olive groves, but also pasture land, livestock, vegetable gardens and orchards, as well as native vegetation.
Seresin Estate is a new world winery with an old world approach. Organically and biodynamically grown, hand-
Seresin Estate lies in the sun-
Organic agriculture has been a fundamental principle of Seresin Estate since its foundation in 1992. After practising organics for a number of years, it was a natural progression to move towards biodynamics, and the entire farm has been certified biodynamic since 2006. Seresin Estate was one of the first organic producers in New Zealand and remains the largest organic and biodynamic wine estate in the country. This pioneering spirit is at the heart of Seresin, not resting on our laurels, but always looking to improve.
Seresin wines are sourced from three vineyard sites, all of which are certified as Organic (Biogro) and Biodynamic (Demeter). The three vineyards have their own unique characters and produce fruit that adds to the complexity and interest.
The original vineyard is located in the central pocket of the Wairau Valley. Its 45 hectares are made up of alluvial, free-
The nose is aromatic, with cassis layered over fresh herbal and floral notes. On the palate, an intense core of fragrant red stone fruit, is underpinned by finely-
Roast Red Meats
Bin No.: 1528
Country: New Zealand
Region: Marlborough – South Island
Producer: Seresin Estate
Grape Varieties: 100% Pinot Noir
Status: Sustainable environmental management
Status: Organic and Biodynamic
Status: No dairy products or eggs used
Status: during production
Allergens: contains sulphites
Body Value: C (A is light, E is full bodied)
abv: 13.5% Bottle size: 75cl