Seresin Estate's vineyards are farmed biodynamically and are certified by Demeter.
2012 was a cool year. However, it started in ordinary fashion with a fine spring and even flowering and fruit set. There was some rain at Christmas, though not enough to cause trouble, but temperatures never really lifted and the sun rarely showed her face. Consequently, the ripening was slow and harvest late with low yields
The fruit comes mostly from the clay rich hillside Raupo Creek vineyard, which has a gentle northwest facing aspect, settled in the centre of the Omaka
Certified organic grapes were hand picked, sorted and pressed to small holding tanks. Once each variety was harvested, a juice blend was created from different portions of Chardonnay, Riesling and Pinot Gris. The juice blend was naturally fermented in 500 litre old french
oak puncheons. The wine went through natural malolactic fermentation, and was aged over 13 months in barrel.
The average age of the vines is 8 years with an average yield of 4/6 T/ha.
Harvested by hand.
The soil is a composition of clay This site is 7 metres above sea level.
Maturation was for 14 months in French oak barriques of which 14% was new.
The wine was bottled after undergoing a light filtration
The sentinel stone at the entrance to the Seresin Estate Cellar Door in Marlborough, New Zealand, signals the path to both the winery and their philosophy. The stone bears a subtle hand-
Founded in 1992 by cinematographer Michael Seresin, Seresin Estate is farmed organically and operates under biodynamic principals. Seresin Estate encompasses not only the vines and olive groves, but also pasture land, livestock, vegetable gardens and orchards, as well as native vegetation.
Seresin Estate is a new world winery with an old world approach. Organically and biodynamically grown, hand-
Seresin Estate lies in the sun-
Organic agriculture has been a fundamental principle of Seresin Estate since its foundation in 1992. After practising organics for a number of years, it was a natural progression to move towards biodynamics, and the entire farm has been certified biodynamic since 2006. Seresin Estate was one of the first organic producers in New Zealand and remains the largest organic and biodynamic wine estate in the country. This pioneering spirit is at the heart of Seresin, not resting on our laurels, but always looking to improve.
Seresin wines are sourced from three vineyard sites, all of which are certified as Organic (Biogro) and Biodynamic (Demeter). The three vineyards have their own unique characters and produce fruit that adds to the complexity and interest.
The original vineyard is located in the central pocket of the Wairau Valley. Its 45 hectares are made up of alluvial, free-
The Tatou vineyard is surrounded with olive trees and planted in Sauvignon Blanc and Pinot Noir. The 15 hectare property is located slightly west of the Noa vineyard in the Wairau Valley. The fruit from Tatou’s alluvial shingle soils produces very concentrated aromatic wines with structured tannins.
This is the largest of the three vineyards, and is located in the foothills of the Omaka Valley to the south of the Wairau Valley. The clay rich soils of the 51 hectare vineyard are ideal for growing Pinot Noir. The land is also planted with Chardonnay, Pinot Gris, Semillon, Sauvignon Blanc, Riesling and Viognier. Sheep and cattle herds are pastured here as well, making good use of the lush grass available in the areas unsuitable for growing vines.
Bin No.: 1516
Country: New Zealand
Region: Marlborough – South Island
Producer: Seresin Estate
Grape Varieties: 33% Chardonnay,
Grape Varieties: 33% Riesling, 33% Pinot Gris
Status: Sustainable environmental management
Status: Organic and Biodynamic
Status: No dairy products or eggs used
Status: during production
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.5% Bottle size: 75cl