The art of winemaking is a 2,000-
Riper grapes provide more aroma and more flavor, hence a more expressive and flavorful wine. Sweetness in a wine, an attribute independent of its quality level, does not depend on the ripeness of grapes but on the winemaker’s decision regarding the fermentation process.
Gau Bickelheim is situated in the Rheinhessen area. This area is well known for its particularly fertile, heavy soil and for its temperate climate, with warm summers and mild winters.
For more than 200 years the Schmitt family has been involved in the art of winemaking in the Mosel, passing on its knowledge and experience from generation to generation. In 1919 the company Schmitt Söhne was founded and today its headquarters at Longuich in the Mosel is the focal point for its world-
Serve chilled 10 -
Ideal with poultry or cheese.
Bin No.: 0906
Producer: Schmitt Söhne
Vintage: 2013 Vintage
Grape Varieties: 22% Huxelrebe
Grape Varieties: 17% ortega
Grape Varieties: 11% optima
Allergens: contains sulphites
Dry/Sweet: 4 (1 is dry, 7 is very sweet)
abv: 8.5% Bottle size: 75cl