The soil in the vineyards is of clay and silt
The grapes are picked at full maturity. Fermentation takes place in temperature controlled stainless steel tanks.
Aged for 12 months in French oak barrels
Ageing on its fine lees after fermentation with frequent batonnage.
Bottled after 18 months.
At Château Lestrille, Estelle and Jean Louis Roumage make modern, fruit-
They use sustainable winegrowing practices to respect the balance of the soil as they believe the essence of winemaking lies in the vineyard itself. They vinify each plot on their 39 hectare property seperately with tailor-
Fresh yet concentrated fruit aromas backed by delicate woody notes. Nicely balanced, velvety and powerful.
Try with roast red meats or steak.
Bin No.: 0802
Producer: Château Lestrille Capmartin
Vintage: 2010 Colour: Red
Grape Varieties: 81% Merlot,
Grape Varieties: 19% Cabernet Sauvignon
Status: Still, Vegetarian / Vegan
Allergens: contains sulphites
Body Value: B (A is light, E is full bodied)
abv: 14.0% Bottle size: 75cl