The soil in the vineyards is of clay and silt
The grapes are picked at full maturity. Fermentation takes place in temperature controlled stainless steel tanks.
Aged for 12 months in French oak barrels
Ageing on its fine lees after fermentation with frequent batonnage.
Bottled after 18 months.
At Château Lestrille, Estelle and Jean Louis Roumage make modern, fruit-
They use sustainable winegrowing practices to respect the balance of the soil as they believe the essence of winemaking lies in the vineyard itself. They vinify each plot on their 39 hectare property seperately with tailor-