La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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Each grape variety was vivified before the final assemblage the Cinsault was vinified by direct pressing, The Grenache by bleeding juice off the skins ("saignée"), Syrah receives a cool and short skin contact before pressing.

The must was cooled at12°C. Natural and light clarification of the must by racking.

Fermentation took place in stainless steel tanks with selected yeast and temperature controlled at 16°C (61°F). No malolactic fermentation

Ageing on lees with "bâtonnage" until bottling: 4 months.

Natural clarification by settling and one filtration. Unfined.

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

sting Note:

Pale pink salmon colour. The nose is fresh and delicate with a floral expression of peony, caramel and raspberry. The palate is creamy with fruits of raspberries

Serve at cool temperature 8°C (47°F). Can be aged up to 2 years, and better in the first year.

Food Recommendation:

Aperitif, barbecues, salads with sea food, Asian dishes, fish prepared with sauce.

Bin No.: 0314

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2015 Vintage

Colour: Rose

Grape Varieties: 50% Cinsault
Grape Varieties: 30% Syrah
Grape Varieties: 20% Grenache

Status: Still

Allergens: contains sulphites

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 14.0%     Bottle size: 75cl

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Cotes du Rhone Rose
2015 Vintage
Cellars: £15.00
Enjoy in the restaurant: £21.50