Champagne Pol Roger Non Vintage Champagne Pol Roger Rich Non Vintage Champagne Pol Roger 2004 Vintage Champagne Pol Roger Rose 2006 Vintage Sir Winston Churchill Champagne Pol Roger 2004 Vintage Champagne Pol Roger Pure Non Vintage Champagne Krug Non Vintage Champagne Louis Roederer Non Vintage Champagne Louis Roederer Cristal 2006 Vintage Champagne Ayala Non Vintage Dom Perignon Champagne Moet et Chandon 2006 Vintage Champagne Moutard Non Vintage Champagne Moutard Rose Non Vintage Champagne Moutard 2007 Vintage Champagne Gosset Excellence Brut Non Vintage Champagne Gosset Grand Reserve Brut Non Vintage Champagne Gosset Grand Rose Non Vintage
Home Restaurant Wines & Accessories Belgin Amalfi Citrus Dry Gin Deli Section & Hampers Picture Gallery About Us & Find Us Forthcoming Events

La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Macon Lugny Les Genievres 2015 Vintage Chablis 2014 Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Champagne Pol Roger Non Vintage


The grapes undergo a gentle pneumatic pressing, followed by cold settling at 7C. Primary fermentation in temperature controlled tanks between 18-20C. Secondary fermentation in bottle following the traditional Methode Champenoise at 15C. A minimum of 36 months of lees ageing in bottle prior to bottling in April- May.

Conditions of the vintage: the wine year 2006 was the third warmest since 1950, marked in particular by three weeks of heatwave in July. Manual harvest - Traditional Champagne press winemaking: temperature-controlled tanks.

Bottling: In May 2007 and ageing in the cellar.


The vines are pruned during the first fortnight of March using the Royat method. A green harvest or "étulage" takes place at the end of May, to enhance the quality of the grapes. The harvest is by hand.

Winery information:

The Moutard family has been making wine since 1642. Since then they were always keen on exploring the potential of different terroirs, maintaining traditions as well as experimenting with different grapes varieties. Francois Moutard's 21 hectares vineyard are in Buxeuil on the Côte de Bar.


This terroir is unique in Champagne and is very similar to the Chablis soil, with Kimerigien chalk and clay which gives pure and mineral characters to the wines. Pinot Noir develops beautiful characters on this terroir while the Chardonnays are particularly generous in the microclimates around Troyes and les Riceys area, where Moutard is based.

Tasting Note:

Made from 100% Pinot Noir exclusively from Grand Cru classified villages, this Champagne has a bright golden hue with a delicate mousse. Rich and powerful, with dried fruits and toasty notes on the nose following through on the palate with a lovely elegant, lingering finish.

Food Recommendation:

To accompany fois gras-on-toast canapés on a bed of onion, sweet and savoury dishes such as duck fillet with honey

Bin No.: 0142

Country: France

Region: Champagne

Producer: Maison Moutard

Vintage: 2007 Vintage

Colour: White

Grape Varieties: 100% Pinot Noir
Grape Varieties: exclusively sourced from
Grape Varieties: classified Grand Cru villages

Status: Sparkling, Vegetarian, Vegan

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 12.0%     Bottle size: 75cl

Champagne Moutard
2007 Vintage
Cellars: £53.50
Enjoy in the restaurant: £69.50