La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Vinification:

Pruning

Short gobelet pruning for all grapes except guyot or fan for the Syrah.

Harvest

September, by hand with sort out in the vineyard.

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees first in tanks then in large barrels (foudres) during 6 months. Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined.


Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.


Ta
sting Note:

Serve at a temperature of 18°C, 64°F. Decant 2 hours before tasting. Can be aged up to 10 years.

Food Recommendation:

Red meat, barbecued. cold meat, charcuterie. cheese.


Bin No.: 0305

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2012 Vintage

Colour: Red

Grape Varieties: 50% Grenache
Grape Varieties: 30 % Syrah
Grape Varieties: 20% Mourvèdre.

Status: Still

Allergens: contains sulphites

Body Value: D   (A is light - E is full bodied)  

abv: 14.0%     Bottle size: 75cl

Saint Joseph Rouge GSM Cotes du Rhone Rouge Gigondas Rouge Chateauneuf du Pape Crozes Hermitage Rouge Vacqueyras Cotes du Rhone Blanc Cairanne Chateauneuf du Pape Blanc Cotes du Rhone Rose Muscat Beaume de Venise
Saint Joseph Rouge Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo Calico Mane Chardonnay Pirouette Corkscrew Beaujolais Villages Lancie Macon Lugny Les Genievres Chablis Champagne Pol Roger NV Duet Muscadet de Servre et Maine Sur Lie La Griffe Beaujolais Villages Lancie Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Alasce wines - To be Entered

Vacqueyras
2012 Vintage
Cellars: £22.75
Enjoy in the restaurant: £29.25