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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Macon Lugny Les Genievres 2015 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Chablis 2014 Vintage


The wine is made from Pinot Noir and matured in the old winery in the centre of Chablis using traditional techniques. Production is small and labour intensive and mostly undertaken by hand.

The 1st fermentation takes place in stainless steel tanks, Maturation takes place in the bottle, maturing slowly for 24 months in Simonnet-Febvre's historic Chablis cellars.

Cellaring Potential 2 - 3 years

Winery information:

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle it is matured for a minimum of 24 months before it is released ensuring a fine mousse

(bubbles) and a rounded palate.

The soil in the vineyards of Chablis is of clay and limestone at an altitude of 250 - 300 metres above sae level.

The average age of the vines are 20 years with an average yield of 65 hl/ha.

Harvested by hand

Tasting Note:

Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rosé colour. The palate is rounded with a fine mousse, fresh acidity and pretty bramble and wild strawberry fruit which linger on the finish.

Food Recommendation:

Serving temperature  6 -  8°

Serve as a chilled aperitif, why not even drink it throughout a whole meal

Bin No.: 0219

Country: France

Region: Chablis

Village: Chablis        Appellation: Chablis

Producer: Simonnet-Febvre

Vintage: Non Vintage

Colour: Rose

Grape Varieties: 100% Pinot Noir

Status: Sparkling,
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 12.0%     Bottle size: 75cl

Cremant de Bourgogne Rose
Non Vintage
Cellars: £20.00
Enjoy in the restaurant: £26.50