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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Ask Geoff ntn Cremant de Bourgogne Non Vt Bin No 0218.pdf


Vinification:

The wine is made from Chardonnay and Pinot Noir and matured in the old winery in the centre of Chablis using traditional techniques. Production is small and labour intensive and mostly undertaken by hand.

The 1st fermentation takes place in stainless steel tanks, Maturation in bottle for a minimum of 24 months

Cellaring Potential 2 - 3 years


Winery information:

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle it is matured for a minimum of 24 months before it is released ensuring a fine mousse

(bubbles) and a rounded palate.

The soil in the vineyards of Chablis is of clay and Portlandian and kimmeridgian limestone

The average age of the vines are 20 years with an average yield of 65 hl/ha.

Harvested by hand



Tasting Note:

This wine has fine bubbles and a pale golden colour. The palate is fresh and rounded with citrus and pear flavours and gently yeasty finish.

A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth.

Food Recommendation:

Serving temperature  6 -  8°

Serve  as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal


Bin No.: 0218

Country: France

Region: Chablis

Village: Chablis       Appellation: Chablis

Producer: Simonnet-Febvre

Vintage: Non Vintage

Colour: White

Grape Varieties: 60% Chardonnay,
Grape Varieties:
40% Pinot Noir

Status: Sparkling,
Status: sustainable environmental management

Allergens: contains sulphites

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 12.0%     Bottle size: 75cl

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Cremant de Bourgogne Blanc Brut
Non Vintage
Cellars: £18.75
Enjoy in the restaurant: £25.25