La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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My email address is: ntn Givry Rouge 2013 Vt -  Bin No 02481.pdf

Burgundy Blanc

Bourgogne Pinot Noir Givry Rouge 2014 Vintage Mercurey Rouge Chassagne-Montrachet Rouge Cotes de Beaune-Villages Santennay Rouge Aloxe-Corton 1er Cru ‘Les Chaillots’ Beaune 1er Cru "Vignes Franches" Corton "Clos de la Vigne au Saint" Grand Cru Chateau Corton Grancy Grand Cru Corton Grancy Grand Cru Domain Latour Marsannay Rouge Gevrey-Chambertin Chambertin Grand Cru "Cuvée Héritiers Latour"


Maison Louis Latour has always been careful to select those wines vinified in a traditional manner.

Fermentation takes place in traditional in open vats. Ageing takes 10 to 12 months in stainless steel vats.  

Cellaring Potential 2 - 3 years

Winery information:

The village of Givry gives its name to one of the 5 appellations of the Côte Chalonnaise.

Already recognized in the middle-ages and also appreciated by Henry IV, it wasn't until 1946 that Givry was elevated to "AOC” status in recognition of the consistent quality of its wines. The reds represent 80% of the appellation. They are fruit-forward, well-structured with finesse.

Warm, lively and giving, they are often compared to wines from Volnay.

The soil in the vineyards of Givry is of iron based clay and marl.

The average age of the vines are 25 years with an average yield of 45 hl/ha.

Harvested by hand.

Tasting Note:

The Givry 2013 is of a pretty ruby colour and reveals intense aromas of cherry and vanilla on the nose.

Supple, fruity and flattering on the palate, it has a very good balance. finish.

Food Recommendation:

Serving temperature 14 - 15°

Poached-eggs in wine sauce - duck breast.

Bin No.: 02481

Country: France

Region: Cote Chalonnaise       Village: Givry

Appellation: Givry

Producer: Maison Latour

Vintage: 2014 Vintage

Colour: Red

Grape Varieties: 100% Pinot Noir

Status: Still, Vegetarian, Vegan,
Status: Organic Viticulture
Status: sustainable environmental management

Allergens: contains sulphites

Body Value: C  (A is light - E is full bodied)  

abv: 13.0%     Bottle size: 75cl

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Givry Rouge
2014 Vintage
Cellars: £24.75
Enjoy in the restaurant: £31.25