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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.

Ageing takes 8 to 10 months in French oak barrels, of which 100% of these are new and have been toasted (medium) made at Louis Latours own cooperage.   

Cellaring Potential 10 - 15years



Winery information:

The Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a small country lane separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high quality Chardonnay.

The soil in the vineyards is of gravel with a limestone base.

The average age of the vines are 40 years with an average yield of 35 hl/ha.

Harvested by hand.

Tasting Note:

Typical of this Grand Cru, this wine has a magnificent light golden robe.

On the nose notes of toasted bread and white flowers, such as honeysuckle and camomile come to the fore.

On the palate, this is a very fatty ample wine with flavours of honeycomb, leaving a slightly woody finish.

Best laid down for a good three years. Definitely worth waiting for!

Food Recommendation:

Serving temperature 12 - 14°

Pan-fried sea scallops - saffroned monkfish - lobster thermidor

Bin No.: 0246

Country: France

Region: Cote de Beaune

Village: Puligny-Montrachet

Appellation: Batard-Montrachet Grand Cru

Producer: Maison Latour

Vintage: 2004 Vintage       Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.0%     Bottle size: 75cl

Batard-Montrachet
2004 Vintage
Cellars: £175.25
Enjoy in the restaurant: £181.75