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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Chablis 2014 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Macon Lugny Les Genievres 2015 Vintage

Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.

Ageing takes 8 to 10 months in French oak barrels, of which 100% of these are new and have been toasted (medium) made at Louis Latours own cooperage.   

Cellaring Potential 10 - 15years



Winery information:

The Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a small country lane separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high quality Chardonnay.

The soil in the vineyards is of gravel with a limestone base.

The average age of the vines are 40 years with an average yield of 35 hl/ha.

Harvested by hand.

Tasting Note:

Typical of this Grand Cru, this wine has a magnificent light golden robe.

On the nose notes of toasted bread and white flowers, such as honeysuckle and camomile come to the fore.

On the palate, this is a very fatty ample wine with flavours of honeycomb, leaving a slightly woody finish.

Best laid down for a good three years. Definitely worth waiting for!

Food Recommendation:

Serving temperature 12 - 14°

Pan-fried sea scallops - saffroned monkfish - lobster thermidor

Bin No.: 0246

Country: France

Region: Cote de Beaune

Village: Puligny-Montrachet

Appellation: Batard-Montrachet Grand Cru

Producer: Maison Latour

Vintage: 2004 Vintage       Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.0%     Bottle size: 75cl

Batard-Montrachet
2004 Vintage
Cellars: £175.25
Enjoy in the restaurant: £181.75