La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Ask Geoff Daily Lunch Reserve Chardonnay Belgin Amalfi Citrus Dry Gin Boudicca Three Tails Bitter Clean n Green detox tea Double Chocolate Chunk Picture Gallery About Us Forthcoming Events Home Join our Mailing List ntn Meursault Chateau de Blagny 2010 Vt  -  Bin No 0242.pdf


Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.

Ageing takes 8 to 10 months in French oak barrels, of which 35% of these are new and have been  

toasted (medium) made at Louis Latours own cooperage.   

Cellaring Potential 6 - 8 years.



Winery information:

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly enough for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more then compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.

The average age of the vines are 30 years with an average yield of 40 hl/ha.The soil is of stoney marl and  jurassic limestone.

Harvested by hand.


Tasting Note:

Meursault Premier Cru  Château de Blagny 2006 Vt has a pale yellow colour. The nose is intense and complex with notes of toasted almond, fresh butter, vanilla and yellow peach. On the palate, the wine is well-balanced between fullness and persistence. Lots of elegance with notes of almond and fresh hazelnut.

Food Recommendation:

Serving temperature 12 - 14°

Salmon with sorrel sauce - pan-fried chanterelles - cheese



Bin No.: 0242

Country: France

Region: Cote de Beaune       Village: Meursault

Appellation: Meursault Premier Cru

Producer: Maison Latour

Vintage: 2013 Vintage

Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management

Allergens: contains sulphites

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 13.5%     Bottle size: 75cl

Macon Lugny Les Genievres Vire-Clesse Puligny-Vinzelles ‘En Paridis Montagny 1er Cru La Grande Roche Beaune Blanc Meursault Blanc Meursault 1er Cru "Château de Blagny" Chassagne Montrachet Puligny Montrachet Corton-Charlmagne Grand Cru Batard-Montrachet
Macon Lugny Les Genievres Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo Calico Mane Chardonnay Pirouette Corkscrew Beaujolais Villages Lancie Chablis Champagne Pol Roger NV Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge Beaujolais Villages Lancie Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Alasce wines - To be Entered

Meursault 1er Cru
"Château de Blagny"  2013 Vintage
Cellars: £50.00
Enjoy in the restaurant: £56.50

Burgundy Rouge