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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Chablis 2014 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Macon Lugny Les Genievres 2015 Vintage

Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.

Ageing takes 8 to 10 months in French oak barrels, of which 10% of these are new and have been toasted (medium) made at Louis Latours own cooperage.   

Cellaring Potential 3 - 5 years


Winery information:

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.

The average age of the vines are 25 years with an average yield of 45 hl/ha.

Harvested by hand.

Tasting Note:

Pale yellow in colour, the Meursault 2013 Vt reveals a floral nose, slightly buttery with hints of fresh almond  and hazelnut. The palate is round with a lively finish.

Food Recommendation:

Serving temperature 12 - 14°

Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.

Bin No.: 02412

Country: France

Region: Cote de Beaune       Village: Meursault

Appellation: Meursault

Producer: Maison Latour

Vintage: 2015 Vintage

Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.5%     Bottle size: 75cl

Meursault Blanc
2015 Vintage
Cellars: £51.00
Enjoy in the restaurant: £57.50