Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.
Ageing takes 8 to 10 months in French oak barrels, of which 10% of these are new and have been toasted (medium) made at Louis Latours own cooperage.
Cellaring Potential 3 - 5 years
From the gently sloping hillside overlooking the ancient walled town of Beaune comes this classic white Burgundy from Maison Louis Latour. White Beaune accounts for only 5% of the total production from this appellation. The soil in this region is made up of chalk and limestone which suits the Chardonnay well.
The average age of the vines are 30 years with an average yield of 45 hl/ha.
Harvested by hand.
Louis Latour Beaune Blanc 2013 Vt has a pale yellow colour, with a floral nose and fresh hazelnuts overtones. This ample wine displays honeysuckle, vanilla aromas and a nice mineral finish.