Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place traditional oak barrels, with complete malolactic fermentation.
Ageing takes 8 to 10 months in stainless steel vats
Cellaring Potential 2 -
Already known to the Romans, Vinzelles takes its name from the latin vincella which means small vine. The distinctive feature of the village of Vinzelles is the presence of two "châteaux" separated by just a few metres: a fortified castle from the 11th century and the other from the 13th and 17th centuries. From 50 hectares (122 acres) of essentially south, south-
The soil in the vineyards is of clay and limestone.
The average age of the vines are 30 years with an average yield of 45 hl/ha. Harvested by machine.
Pouilly Vinzelles ‘En paradis’ 2013 Vt presents a beautiful pale yellow colour with green hues. The nose is floral with a lot of freshness. The generous mouth reveals aromas of white flowers and fresh hazelnuts.
Nice minerality on the finish.
Serving temperature 10 -
Bin No.: 0222
Producer: Maison Latour
Vintage: 2014 Vintage
Grape Varieties: 100% Chardonnay
Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.0% Bottle size: 75cl