Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing takes 8 to 10 months in stainless steel vats. Cellaring Potential 2 -
Lying in the north of the Mâconnais between Tournus and Mâcon, Viré-
The soil in the vineyards of Vire and Clesse is of clay and limestone.
The average age of the vines are 25 years with an average yield of 50 hl/ha.
Harvested by machine.
Serving temperature 10 -
Grilled fish -
Bin No.: 0221
Producer: Maison Latour
Vintage: 2015 Vintage
Grape Varieties: 100% Chardonnay
Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.0% Bottle size: 75cl