Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing takes 8 to 10 months in stainless steel vats. Cellaring Potential 2 - 3 years.
The village of Lugny is located high up in the South of the Mâcon region. It has a great reputation for its white wines which has made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of “Les Genièvres” is one of the best. Maison Louis Latour selects the best grapes of this village, which thanks to its terroir, was the only village planted with Chardonnay 30 years ago.
The soil in the vineyards of Macon is of clay and limestone.
The average age of the vines are 25 years with an average yield of 50 hl/ha.
Harvested by machine.
Mâcon-Lugny "Les Genièvres " 2014 Vt is pale yellow in colour, reveals a lovely nose of exotic fruits, with hints of muscat. Perfectly balanced with lively citrus fruit flavours.