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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Chablis 2014 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Macon Lugny Les Genievres 2015 Vintage

Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation

Ageing takes 8 to 10 months in stainless steel vats.  Cellaring Potential 2 - 3 years.

Winery information:

Lying in the north of the Mâconnais between Tournus and Mâcon, Viré-Clessé is one of Burgundy's newest appellations. It was formed to bring together the villages of Viré and Clessé which until 1999 bottled their wines as Mâcon-Clessé and Mâcon-Viré. The Chardonnay of Viré- Clessé is distinctly different from the appellations further to the south such as Pouilly-Fuissé and Saint-Véran.

The soil in the vineyards of Vire and Clesse  is of clay and limestone.

The average age of the vines are 25 years with an average yield of 50 hl/ha.

Harvested by machine.

Tasting Note:

Viré-Clessé 2014 reveals a yellow pale color with green hues and a floral nose with notes of acacia, honey and vanilla. The mouth is round with aromas of pear and mirabelle plum. Beautiful minerality on the finish!

Food Recommendation:

Serving temperature 10 - 12°

Grilled fish  - seafood  -  Comté cheese.


Bin No.: 0221

Country: France

Region: Maconnais       Village: Vire-Clesse

Appellation: Vire-Clesse

Producer: Maison Latour

Vintage: 2015 Vintage

Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.0%     Bottle size: 75cl

Vire-Clesse
2015 Vintage
Cellars: £18.50
Enjoy in the restaurant: £25.00