Maison Louis Latour has always been careful to select those wines vinified in a traditional manner.
Fermentation takes place in traditional in open vats. Ageing takes 10 to 12 months in oak barrels stainless steel vats.
Cellaring Potential 2 - 3 years
The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy.
Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be full and well-structured. It is said that Santenay wines have the soul of Volnay and the body of Pommard.
The soil in the vineyards of Cote de Beaune is of Rich Marl and limestone, producing wines that combine finesse, aromatic richness and structure.
The average age of the vines are 30 years with an average yield of 40 hl/ha.
Harvested by hand.
This wine has a ruby red colour and garnet-red lights. The Santenay Rouge 2014 reveals blackcurrant and morello cherry notes. On the palate, is it ample and aromatic with delicate aromas of berries and cherry.