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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Vinification:

The Vines Short gobelet pruning for all grapes except guyot for the Syrah. The harvest started in September, by hand with sort out in the vineyard.

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre.  A lot of "délestage" at the beginning of the fermentation.  Fermentation with Indigenous yeast.

Controlled temperature for maceration at 30°C.  100% malolactic fermentation.  Aged on lees first in tanks then in large barrels (foudres) during 9 months.  Natural clarification and stabilization by settling and one filtration (Cross Flow).  Unfined.

Winery information:

The vineyard was initially planted by the Templiers, a religious order, in the 12th century. It expanded in the 14th century under the protection of the popes during their stay in Avignon. The strict rules and laws governing this appellation have become the base for the French laws concerning  the "appellation contrôlée" wines.

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson's visit in 1787 was its first contact with the United States.

During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak.  As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley.  The Appellation was created in 1936.

Tasting Note:

Appearance : quite a dark red

Nose: blackberry, cherry, prune, some garrigue and violet.

Palate: grenache driven, fatness, unctuous structured with tannin, cherry and pepper.

Serve at a temperature of 18°C, 64°F. Open 2 hours before tasting. Can be aged up to 10 years.

Food Recommendation:

Red meat. Fowl. Raw ham. Cheese.

Bin No.: 0302

Country: France

Region: Southern Rhone

Producer: Vidal-Fleury

Vintage: 2012 Vintage

Colour: Red

Grape Varieties: 75% Grenache
Grape Varieties: 15% Syrah
Grape Varieties: 10% Mourvèdre

Status: Still

Body Value: D   (A is light - E is full bodied)  

abv: 14.0%     Bottle size: 75cl

Gigondas Rouge
2012 Vintage
Cellars: £30.75
Enjoy in the restaurant: £37.25