The Secret de Viu Manent wines are made in a modern style and make the most of the primary fruit characteristics of each grape variety. Whilst the dominant grape variety is expressed on the label, 15% of the blend of each wine is kept a closely guarded secret. The labels were created by Chilean artist Catalina Abbott and each is an interpretation of a secret. Carménère was thought extinct but was rediscovered in Chile where it delivers its maximum expression. This carménère is from Viu Manent's El Olivar vineyard, located near the town of Peralillo.
The average age of the vines 11 years, at an elevation of 180 metres above sea level. The soil is a composition of Grantic. The grapes were harvested by hand. The berries were destemmed and fermented in stainless steel tanks and French oak barrels which was left on its lees and French oak barrels,, matured in French oak barrels. Matured for 10 months in Stainless steel tanks and French oak barrels with a light filtration before bottling.
Viu Manent was founded in 1935 by Catalan immigrant Miguel Viu Garcia and his sons Agustin and Miguel Viu Manent. They are one of the longest established producers in the region. Initially the family focused on a negociant wine business however, in 1966 they fulfilled a long held ambition and bought the Hacienda San Carlos de Cunaco and the vineyards in the Colchagua Valley from which they had long sourced their wines. The estate included 150 hectares of noble, pre-
Today their passion for their family heritage and stewardship of the land drives them to produce wines with character that express their origin and individual growing season. Their vineyards are all located in the renowned Colchagua Valley and cover 260 hectares over 3 locations: San Carlos, La Capilla and El Olivar. They also source grapes from selected Casablanca vineyards for some of their white wines.
The Colchagua Valley
The Colchagua Valley is located in the southern most portion of the Rapel Valley in central Chile. It is approximately 140 kilometres south of Santiago and is one of Chile’s most well known wine regions particularly for its full-
Colchagua is a transversal valley running east-
The vineyards benefit from cool seas breezes and sharp diurnal temperature differences which help to retain acidity and freshness; and give a long growing season which allows the red grapes to develop slowly improving their flavour and colour.
Historically vineyards were planted on the gentler slopes but newer plantings, including Viu Manent’s El Olivar vineyard, are on steeper gradients. Apalta, in the Santa Cruz area, is a steep bowl-
Viu Manent wines are made with estate grown grapes from their own properties in the Colchagua Valley. The winery's 254 hectares are divided among 3 vineyards: San Carlos, La Capilla, and El Olivar. Ten percent of the white grapes come from selected Casablanca Valley vineyards, a cool coastal region.
San Carlos Vineyard
Since 1995 the Colchagua Valley is sub-
Altitude: 240 metres above sea level
Soil Type: Deep medium fertility topsoil with a loam to clay-
Red Varieties: Cabernet Sauvignon, Malbec, Merlot, Syrah, Sangiovese.
White Varieties: Chardonnay, Sauvignon Blanc, Semillon, Viognier. Average Vine Age: 40 years plus
La Capilla Vineyard
Seeking new terroirs on which to establish vineyards to bring additional richness and new characters to their wines. La Capilla, located in the Peralillo area of the Colchagua Valley, was acquired as virgin land in 1992 and planted by Viu Manent.
Altitude: 230 metres above sea level
Soil Type: Low fertility limestone soil, slightly undulating.
Red Varieties: Cabernet Sauvignon, Merlot, Carmenere, Malbec.
Average Vine Age: 16 years
El Olivar Vineyard
Viu Manent's newest vineyard planted on steep slopes (up to 45% gradient) in the west of the Colchagua Valley in the Peralillo area. The whole site covers 325 hectares but no more than 70 hectares will be planted to vineyard. The remaining land has been set aside and is a nature reserve for native flora and fauna.
Altitude: Between 150 and 280 metres
Soil Type: A low fertility 'pied mont' soil with a clay texture.
Varieties: Merlot, Malbec, Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Carmenere, Mourvedre, Grenache, Tempranillo and Tannat.
Average Vine Age: 9 years.
Intense cherry red in colour with aromas that recall fresh fruit such as plums and cherries along with a touch of black pepper and fresh-
Bin No.: 1662
Region: Colchagua Valley
Producer: Viu Manent
Vintage: 2014 Vintage
Grape Varieties: 85% Carmenere, 15% A Secret
Status: sustainable environmental management
Allergens: contains sulphites
Body Value: D (A is light -
abv: 13.5% Bottle size: 75cl