Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, carbonic maceration thereby yielding rich Beaujolais wines with much character.
Fermentation takes place in traditional in open vats. Ageing takes 10 to 12 months in stainless steel vats.
Cellaring Potential 5 -
The soil in the vineyards in Moulin au Vent is of pink schistous granite, producing wines that combine finesse, aromatic richness and structure.
The average age of the vines are 30 years with an average yield of 50 hl/ha.
Harvested by hand.
Serving temperature 13-
Serve with Grilled meat -
Bin No.: 0206
Village: Cru de Beaujolais
Appellation: Brouilly A.C., Moulin au Vent A.C..
Producer: Maison Latour
Vintage: 2014 Vintage
Grape Varieties: 100% Gamay
Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management
Body Value: C (A is light -
abv: 13.5% Bottle size: 75cl