La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: Geoff&body=My Name is: 

My question to Geoff is: Mail: add me your mailing list&body=My Name is:

My email address is: facebook Instagram twitter
Beaujolais Villages Lancie Fleurie Les Garans Morgon – Les Corcelettes Brouilly – Les Saburins Moulin-a-Vent  Les Michelons
        Button     Button                                


Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, carbonic maceration thereby yielding rich Beaujolais wines with much character.  Fermentation takes place in traditional in open vats. Ageing takes 10 to 12 months in stainless steel vats. Cellaring Potential 2-3 years

Winery information:

The name and reputation enjoyed by Brouilly, a Cru du Beaujolais, is a fairly recent phenomenon. The Brouilly "Les Saburins" is produced from grapes grown on the ideally situated southerly facing pink granite slopes which gain maximum exposure to the sun's warming rays. As a result the Gamay fruit produced reaches maximum ripeness. Once harvested, by hand, the fruit is fermented in whole bunches of grapes in open vats. Brouilly "Les Saburins” is a soft, perfumed wine which marries tenderness with richness.

The soil in the vineyards in Brouilly  is pink schistous granite.

Average age of the vines 30 years with an average yield of 45 hl/ha.

Harvested by hand. The vineyards of Brouilly are of pink granitic soils producing wines that combine finesse, aromatic richness and structure.

Tasting Note:

Brouilly Les Saburins 2013 reveals a garnet colour. The nose is elegant and floral with notes of violet and hawthorn. The mouth is round and persistent with velvety tannins and notes of strawberry.

Food Recommendation:

Serving temperature 13-15°

Grilled meat - charcuterie - mature cheeses

Bin No.: 0205

Country: France

Region: Beaujolais

Village: Cru de Beaujolais

Appellation: Brouilly A.C.

Producer: Maison Latour

Vintage: 2013 Vintage

Colour: Red

Grape Varieties: 100% Gamay

Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management

Body Value: B  (A is light - E is full bodied)  

abv: 13.0%     Bottle size: 75cl

Brouilly – Les Saburins
2013 Vintage
Cellars: £21.50
Enjoy in the restaurant: £28.00