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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Macon Lugny Les Genievres 2015 Vintage Chablis 2014 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Beaujolais Villages Lancie 2012 Vt


Vinification:

Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, carbonic maceration thereby yielding rich Beaujolais wines with much character.

Fermentation takes place in traditional in open vats. Ageing takes 10 to 12 months in stainless steel vats.  

Cellaring Potential 2 - 3 years




Winery information:

The appellation of Morgon is situated entirely within the parish of Villie-Morgon where the soil sets its wines apart from the other ‘Crus' since the percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are firmer and darker in colour than the other ‘Crus'.

The soil in the vineyards in Morgon is of pink schistous granite, producing wines that combine finesse, aromatic richness and structure.

The average age of the vines are 30 years with an average yield of 50 hl/ha.

Harvested by hand.


Tasting Note:

This single vineyard Morgon displays all the attributes that make this village so famous. Morgon has structure power and charm. The 2013 has a garnet colour and a powerful nose with notes of blackberry, raspberry and undergrowth.

On the palate, beautiful tannins and aromas of mocha and wild strawberry.

Food Recommendation:

Serving temperature 13-15°

Grilled meat - charcuterie - mature cheeses


Bin No.: 0203

Country: France

Region: Beaujolais       Village: Cru de Beaujolais

Appellation: Morgon

Producer: Maison Latour

Vintage: 2013 Vintage

Colour: Red

Grape Varieties: 100% Gamay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Body Value: B  (A is light - E is full bodied)  

abv: 13.0%     Bottle size: 75cl

Morgon – Les Corcelettes
2013 Vintage
Cellars: £17.00
Enjoy in the restaurant: £23.50