Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, carbonic maceration. Thereby yielding rich Beaujolais wines with much character. Fermentation takes place in traditional open vats, then aged from 8 to 10 months in stainless steel vats.
The vineyards of Lancié are blessed with exemplary conditions for producing fine Beaujolais. Bordered on three sides by renowned “Crus “ Moulin-
Lancié has always been given to produce some of the finest wines of the Beaujolais-
The annual crop is of the order of 125 000 cases from the 625 acres of Gamay in Lancié.
Of the colour of garnet, the Beaujolais Villages Lancié 2012 is intense. On the nose, aromas of violet and strawberry appear. It is an ample and rich wine in the mouth with sweet notes of strawberry and raspberry. It has a great freshness on the finish.
Serving temperature 13-
Serve with Grilled meat -
Bin No.: 0201
Region: Beaujolais Village: Beaujolais
Producer: Maison Latour
Vintage: 2012 Vintage
Grape Varieties: 100% Gamay
Status: Still, Vegetarian, Vegan, Organic
Status: sustainable environmental management
Allergens: contains sulphites
Body Value: A (A is light -
abv: 13.0% Bottle size: 75cl