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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Tuesday 9.00am – 6.00pm, Wednesday 9.00am – 6.00pm, Thursday 9.00am – 9.00pm,
Friday 9.00am – 9.00pm, Saturday 9.00am – 7.00pm, Sunday 11.00am – 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Vinification:

Made by the same method used to produce port in the Douro Valley . Several different vintages are used in this blend, which has an average age of around 5 years. However, only the best wines from the best vintages are used. Stylistically it sits between a ruby and a tawny port.

Maturation in bottle retains the fruit flavours better than bottle ageing. The first year this wine was made was 1988.

Winery information:

Estate note

The vineyard is managed to achieve loose bunches and a small crop.

Soil

Well drained alluvial soils

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Winery information:

Andrew Quady’s change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand.


Following the success of Essensia, Andy’s next creation was Elysium from the Black Muscat grape. Quady is now the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.

In 1975 Quady's first portlike wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Roriz and Tinta Cao.

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Tasting Note:

Rich and spicy, port-like wine with luscious ripe blackberry, raisin and chocolate truffle flavours on the palate and a fine acidity and soft tannins.

Food Recommendation:

Ideal at the end of a meal with a cheese board or chocolate dessert.

Bin No.: 1762

Country: United States of America


Region: California


Producer: Quady Winery


Vintage: Non Vintage

Colour: White

Grape Varieties: 75% Tinta Roriz
Grape Varieties: 15% Tinta Cao
Grape Varieties: 10% Tinta Amarela

Status: Still, Vegetarian, Milk


Dry/Sweet: 6   (1 is dry, 7 is very sweet)

abv: 20.0%     Bottle size: 70cl

Quad Starboard Batch 88
Non Vintage
Cellars: £25.00
Enjoy in the restaurant: £31.50