Fermentation was arrested with neutral grape brandy. This arrested fermentation preserves the delicate aroma of the fresh, ripe grapes. The wine is aged for 3 months in small French Oak barrels.
Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created. Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Soil Well drained alluvial soils
Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine making it a very refreshing drop
Is excellent served chilled in small glasses with Eton mess, chocolate desserts or blue cheese.