La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Daily Lunch Reserve Chardonnay Belgin Amalfi Citrus Dry Gin Boudicca Three Tails Bitter Clean n Green detox tea Double Chocolate Chunk Picture Gallery About Us Forthcoming Events Home Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

My email address is:
Saint Clair Family Estate Sauvignon Blanc Saint Clair Family Estate Chardonnay Saint Clair  Family Estate Riesling Saint Clair Family Estate Gruner Veltliner Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc Saint Clair Pioneer Block 18 Snap Block Sauvignon Blanc Saint Clair Block 5 'Bull Block' Pinot Noir Seresin Marama Sauvignon Blanc Seresin Chiaroscuro Seresin Leah Pinot Noir Seresin Raupo Creek Pinot Noir Seresin Chardonnay Seresin Momo Sauvignon Blanc Seresin Chardonnay Reserve Pinot Gris Momo Pinot Noir
ntn Family Estate Riesling - Bin No1542.pdf ntn Family Estate Riesling - Bin No1542.pdf


Vinification:

Each batch was tank fermented separately at cool temperatures using yeast strains selected to retain freshness and intensity of fruit flavour. After fermentation each batch was assessed for quality and only premium batches were used for this blend. The resulting wine was balanced, stabilised and prepared for bottling under screw cap.


Winery information:

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in ten different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticultural with the talent of one of New Zealand's leading winemaking teams, led by Matt Thomson and Hamish Clark. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award winning  record continues today.

Sourced from selected vineyards in the lower Brancott and Awatare regions of Marlborough.


Tasting Note:

This light bodied easy drinking wine shows distinct Riesling characters of ripe lime and grapefruit. The wine has a distinct minerality and good fruit weight, which follows through with well balanced acidity and a round, smooth pleasing finish.

Food Recommendation:

Enjoy on its own or match with seafood, roast pork with apple sauce or lightly spiced curries.


Bin No.: 1542

Country:  New Zealand

Region: Marlborough South Island

Producer: Saint Clair Vineyards

Vintage: 2013 Vintage

Colour: White

Grape Varieties: 100% Riesling

Status: Still

Allergens: contains sulphites

Dry/Sweet: 3   (1 is dry, 7 is very sweet)

abv: 11.0%     Bottle size: 75cl

Saint Clair Family Estate Sauvignon Blanc Reserve Chardonnay Castigglioni Chianti DOCG Pirouette Corkscrew Calico Mane Chardonnay Verdeo The Chocolate Block Churchill Douro Branco Hochar Pere et Fils 2012 Vintage Kreuznacher Kronenberg Riesling Kabinett, Nahe Beaujolais Villages Lancie Duchess White Estate Collection Reserva Sauvignon Blanc Pelee Island Ice Wine

Saint Clair Family Estate
Riesling 2013 Vintage
Cellars: £22.50
Enjoy in the restaurant: £29.00