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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Macon Lugny Les Genievres 2015 Vintage Chablis 2014 Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Champagne Pol Roger Non Vintage

Vinification:

Included in the blend is 10% of reserve wines, which give Brut Premier its extra dimension. Reserve wines are made up of the best wines from at least 3 former vintages, which are set aside to age in large oak casks (originating in the forests of Chateauroux in central France) in the Reserve Wine Cellar.

Viticulture

'Green harvest' in July to reduce the amount of grapes and thus improve quality. Harvest by hand, usually mid September. Roederer are unusual amongst the great houses of Champagne in having a considerable commitment to organic and biodynamic viticulture, around 22% of their holdings: 40 ha in biodynamic and 15 in organic.



Winery information:

When Louis Roederer inherited the Champagne House in 1833 he took a visionary approach to enriching his vines, aiming to master every stage of the wine's creation. He forged the wine's unique style, character, and taste. Louis Roederer acquired some of Champagne's grand cru vineyards as he believed all great wine depends on the quality of the soil and a passion for tradition. The Louis Roederer House remains an independent, family-owned company and is now managed by the seventh generation of the lineage. The House of Louis Roederer's annual exports total three millionbottles around the world.

Roederer own 200 hectares (500 acres) from the three main finest villages, such as Ay, Verzenay, Vervy, Avize and Cramant where the plots rank between 95% and 100% on the official classification scale for the 'crus'. The Champagne House source two thirds of their grape needs from their own vineyards.



Tasting Note:

Full and generous on the palate, a complex wine that is both powerful and modern, a classic.

Food Recommendation:

The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Bin No.: 0149

Country: France

Region: Champagne

Producer: Maison Louis Roederer


Vintage: Non Vintage

Colour: White

Grape Varieties: 40% Pinot Noir
Grape Varieties: 40% Chardonnay
Grape Varieties: 20% Pinot Meunier

Status: Sparkling, Biodynamic Principles

Status: Vegetarian, Vegan


Dry/Sweet: 2   (1 is dry, 7 is very sweet)


abv: 12.0%     Bottle size: 75cl

Champagne Louis Roederer
Non Vintage
Cellars: £54.50
Enjoy in the restaurant: £61.50