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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Macon Lugny Les Genievres 2015 Vintage Chablis 2014 Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Champagne Pol Roger Non Vintage

Vinification:

The must undergoes two débourbages (settlings), one at the press house immediately after pressing and the second, a débourbage à froid, in stainless steel tanks at 6ºC over a 24 hour period. A slow cool fermentation with the temperature kept under 18ºC takes place in stainless steel, with each variety and each village kept separate until final blending. The wine undergoes a full malolactic fermentation. Secondary fermentation takes place in bottle at 9ºC in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

Winery information:

The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay  itself.


Tasting Note:

Beautiful biscuity buttery nose with creamy weight balanced by good acidity.  A serious style of Champagne, very long and complex. Beautiful biscuity and buttery nose with creamy weight balanced by freshness.

Food Recommendation:

A pure delight of a Champagne to be savoured by itself or as an aperitif with foie gras on toasted brioche fingers. It is also the undisputed partner of rich dishes such as chicken supreme with chanterelle mushrooms or sweetbreads cooked with morels.

Bin No.: 0122

Country: France

Region: Champagne

Producer: Maison Pol Roger

Vintage: 2004 Vintage

Colour: White

Grape Varieties: 33% Pinot Noir
Grape Varieties: 34% Chardonnay
Grape Varieties: 33% Pinot Meunier

Status: Sparkling, Vegetarian, Vegan


Dry/Sweet: 2   (1 is dry, 7 is very sweet)


abv: 12.5%     Bottle size: 75cl

Champagne Pol Roger
2004 Vintage
Cellars: £93.75
Restaurant: £100.75