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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Tuesday 9.00am – 6.00pm, Wednesday 9.00am – 6.00pm, Thursday 9.00am – 9.00pm,
Friday 9.00am – 9.00pm, Saturday 9.00am – 7.00pm, Sunday 11.00am – 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved


Vinification:

The wine is made on the vine.

Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention



The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.

The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout

the Triassic Period extends from roughly 252.17 to 201.3 million years ago.

Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-western Europe. - red beds capped by marine limestone  followed by a series of terrestrial mud and sandstones.



Winery information:

Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.

The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega - Solarius  - Regent Rondo  and Madeleine Angievine  with each variety being harvested separately

The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.

No chemicals are used.



Tasting Note:

A clean floral nose that is developing with aromas of blackcurrant and blackberries.

On taste the wine is dry with medium acidity and stalky tannins, Similar to a young Bordeaux from the left bank prominent flavours of fresh blackcurrants with a medium finish.

Food Recommendation:

Serve with Rost Beef or Venison accompanied with a rich sauce or with a salty cheese such as Lancashire Mild.



Bin No.: 2005

Country: England

Region: Derbyshire

Village: Linton

Producer: J & E Goodall

Vintage: 2011 Vintage

Colour: Red

Grape Varieties: 100% Rondo

Status: Still, Sustainable Viticulture
Status: Vegetarian, Vegan

Body Value: A  (A is light - E is full bodied)  

abv: 11.0%     Bottle size: 75cl

Jubillee Red
2011 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50