The wine is made on the vine.
Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention
Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.
The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega -
The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.
No chemicals are used.
The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.
The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout
the Triassic Period extends from roughly 252.17 to 201.3 million years ago.
Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-
This developed wine a blend of Madelaine Angievine, Solarus and Ortega, crates a straw coloured white wine with a light apple nose, upon tasting this changes. Flavours of apple and citrus explode on to the palate before gently fading away with a medium finish.
Serve with canapés
Bin No.: 2003
Producer: J & E Goodall
Vintage: 2013 Colour: White
Grape Varieties: Madelaine, Angievine, Solarus, Ortega
Status: Still, Vegetarian / Vegan,
Status: sustainable viticulture
Allergens: contains sulphites
Dry/Sweet: 2 (1 is dry, 7 is very sweet)
abv: 11.5% Bottle size: 75cl