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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved


Vinification:

The wine is made on the vine.

Each variety of grapes is harvested separately at the optimum ripeness, transported to Roxeter Winery, where the grapes are handled with care. The wine is made with minimal intervention



The Vineyard is positioned in a south facing aspect at an elevation of approximately 67 meters above sea level.

The soil structure is of Triassic Sandstone – Beds of red sandstone and associated rocks laid down throughout

the Triassic Period extends from roughly 252.17 to 201.3 million years ago.

Named in 1834 by Frederick von Albertia after the three distinct rock layers (tri meaning "three") that are found throughout Germany and north-western Europe. - red beds capped by marine limestone  followed by a series of terrestrial mud and sandstones.



Winery information:

Established in 2008, in the Heart of the New National Forest, with the first harvest took place in 2010.

The vineyard at Sealwood Cottage is approximately 1.37 Hectares with plantings of Ortega - Solarius  - Regent Rondo  and Madeleine Angievine  with each variety being harvested separately

The 4250 vines are planted in rows 2 metres apart, 1.5 metres between vines, using traditional wires and the Double Guyot trellis system which allows good ventilation and minimal disease.

No chemicals are used.



Tasting Note:

This developed wine a blend of Madelaine Angievine, Solarus and Ortega, crates a straw coloured white wine with a light apple nose, upon tasting this changes. Flavours of apple and citrus explode on to the palate before gently fading away with a medium finish.

Food Recommendation:

Serve with canapés



Bin No.: 2003

Country: England

Region: Derbyshire

Village: Linton

Producer: J & E Goodall

Vintage: 2013 Vintage

Colour: White

Grape Varieties: Madelaine, Angievine
Grape Varieties: Solarus, Ortega

Status: Still, Sustainable Viticulture
Status: Vegetarian, Vegan

Dry/Sweet: 2   (1 is dry, 7 is very sweet)

abv: 11.5%     Bottle size: 75cl

Olympic Gold
2013 Vintage
Cellars: £14.00
Enjoy in the restaurant: £20.50