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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Reserve Chardonnay Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Kreuznacher Kronenberg Riesling Kabinett, Nahe 2014 Vintage Hochar Pere et Fils 2012 Vintage Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo 2014 Vintage Calico Mane Chardonnay 2012 Vintage Pirouette Corkscrew Beaujolais Villages Lancie 2012 Vt Macon Lugny Les Genievres 2015 Vintage Champagne Pol Roger Non Vintage Duet Muscadet de Servre et Maine Sur Lie La Griffe Saint Joseph Rouge 2011 Vintage Beaujolais Villages Lancie 2012 Vt Cigalus Rouge Château Lestrille Capmartin, Bordeaux Supérieur Castello Nipozzano, Chianti Rúfina Riserva Chablis 2014 Vintage


Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation

Ageing takes 8 to 10 months in stainless steel vats.  

Cellaring Potential 5 - 7 years

Winery information:

Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris.

Found on mainly kimmeridgian soil, made up of a mixture of clay, chalk and fossilised oyster shells, the Chablis Premier Cru vineyard of "Montmains" is widely regarded as one of the best Premier Cru Chablis. The soil particular to this region combined with the unique microclimate gives the wine its very specific flavour.

The average age of the vines are 35 years with an average yield of 40 hl/ha.

Harvested by machine.

Tasting Note:

Louis Latour Chablis 1er Cru "Montmains" 2014 is shimmering pale yellow in colour. It has a complex nose with aromas of toasted bread, white flowers and vanilla. Vanilla is also found in the mouth with saline notes. Ample and round, it has a nice mineral tension on the finish. aromas with a lively finish.

Food Recommendation:

Serving temperature 12 -14°

Shellfish – seafood – charcuterie

Bin No.: 0212

Country: France

Region: Chablis

Village: Chablis

Appellation: Chablis Premier Cru

Producer: Maison Latour

Vintage: 2014 Vintage       Colour: White

Grape Varieties: 100% Chardonnay

Status: Still, Vegetarian, Vegan, Organic
Status: Sustainable Environmental Management

Dry/Sweet: 1   (1 is dry, 7 is very sweet)

abv: 13.0%     Bottle size: 75cl

Chablis Mountmains 1er Cru
2014 Vintage
Cellars: £34.00
Enjoy in the restaurant: £40.50