The Shiraz was sourced from premium areas across South Eastern Australia. Selecting only the darkest and flavoursome fruit. The Black Shiraz was named because of the deep colour of the juice after crushing and the intensely dark flavours from the resulting wine.
In 2007 Bob Berton purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes of grapes
All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The Trellis system is generally a single wire cordon.
Bin No.: 1465
Region: South East Australia
Producer: Berton Vinyards
Vintage: 2014 Vintage
Grape Varieties: 4% Shiraz, 5% Durif
Grape Varieties: 2% Cabernet Sauvignon
Status: Still, Vegetarian, Vegan
Allergens: contains sulphites
Body Value: D (A is light, E is full bodied)
abv: 14.5% Bottle size: 75cl