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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

ntn The White Viognier 2013 Vt - Bin No 1460.pdf


Vinification:

The parcels were fermented separately in stainless vats. Once fermentation was complete the wines were blended to create a beautifully balanced vibrant wine.


Winery information:

In 2007 Bob Berton purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes of grapes

All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The Trellis system is generally a single wire cordon.


Tasting Note:

This Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish.

Food Recommendation:

Enjoy with a plate of gourmet fish and chips or creamy pasta dishes.



Bin No.: 1460

Country: Australia

Region: South East Australia


Producer: Berton Vinyards


Vintage: 2013 Vintage

Colour: White

Grape Varieties: 90% Viognier
Grape Varieties: 4% Fiano
Grape Varieties: 3% Marsanne
Grape Varieties: 3% Vermentino


Status: Still

Dry/Sweet: 3   (1 is dry, 7 is very sweet)

abv: 14.0%     Bottle size: 75cl

Metal Label White Viognier
2013 Vintage
Cellars: £14.25
Enjoy in the restaurant: £20.75