La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQTelephone & Fax: 01530 412536 Email: email@example.com
OPENING HOURS: Closed Sunday Evening and All Day MondayTuesday 9.00am – 6.00pm, Wednesday 9.00am – 6.00pm, Thursday 9.00am – 9.00pm,Friday 9.00am – 9.00pm, Saturday 9.00am – 7.00pm, Sunday 11.00am – 4.00pm
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The parcels were fermented separately in stainless vats. Once fermentation was complete the wines were blended to create a beautifully balanced vibrant wine.
In 2007 Bob Berton purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes of grapes
All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The Trellis system is generally a single wire cordon.
This Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish.
Enjoy with a plate of gourmet fish and chips or creamy pasta dishes.
Bin No.: 1460
Region: South East Australia
Producer: Berton Vinyards
Vintage: 2013 Vintage
Grape Varieties: 90% ViognierGrape Varieties: 4% FianoGrape Varieties: 3% MarsanneGrape Varieties: 3% Vermentino
Dry/Sweet: 3 (1 is dry, 7 is very sweet)
abv: 14.0% Bottle size: 75cl
Metal Label White Viognier2013 VintageCellars: £14.25Enjoy in the restaurant: £20.75